beans beans beans....

VennesaZ

I like this recipe for red beans. http://saladsandsuch.blogspot.com/2012/09/spicy-beans-with-coconut-milk.html
This one for black beans: http://www.ourbestbites.com/2012/01/black-beans-rice-with-chicken-and-apple-salsa/
And this one for daal using yellow split peas: http://section89.com/?p=525
Garbanzo beans are good in a little olive oil and any seasoning like garlic salt or dill seasoning. You bake them at 350 for a half hour until they are a little crunchy.

Cant0na

This is a good hearty Spanish Fabada type recipe, great for a winter evening meal with a little crusty bread.

If you replace the sausage with a good quality Venison sausage the fat and calories per serve are reduced significantly.

http://www.womanandhome.com/recipes/293905/sausage-and-butter-bean-stew