Presto Italian Chicken

4 oz grilled and skinless chicken breast
1/2 cup marinara sauce
1 cup asparagus
1 cup sliced mushrooms
Salt and pepper to taste
Optional :2 tbsp Parmesan

Preheat grill. Season chicken with salt and pepper. Grill chicken over medium heat, turning occasionally, until chicken loes it pink color. Place asparagus and mushroom in baking dish and roast at 500 degrees. Place chicken in baking dish , top with marinara, and cook veggies and chicken for 10 to 15 minutes. Sprinkle w/2 tbsp, parmesan if desired

Replies

  • sandylion
    sandylion Posts: 451 Member
    Sounds yummy. I would add some garlic to the chicken as it grills and maybe some italian herbs to the sauce :)