If you were to invite a MFP member to your home
Replies
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I'm free on Friday!0
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My fave. Spinach and ricotta lasagna single serving rolls mmmmmmm
Yum, I'm in. I'll handle dessert.
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Probably Lasagna. With a huge, delicious salad and garlic bread. And some wine. Either theyd eat it and love it, or theyd complain about the calories and let me eat their share too
Win/Win 0 -
Probably the orange teriyaki beef I made for dinner tonight for my family over brown rice. Maybe I'd add a side of asparagus sauteed in olive oil, as well.
Or pizza, cuz ya know, pizza is a college student staple, and I am after all a broke college kid!0 -
Fish tacos. People here seem to like them a lot.0
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my brown sugar & soy sauce salmon, oven-roasted rosemary red potatoes & salad greens with grape tomatoes, red grapes, avacado and mozzarella cheese with a champagne dressing.
Or
hot italian sausage stuffed peppers with homemade tortilla chips and fresh pico de gallo.
Or
homemade tomato-basil bisque and a crusty whole wheat bread0 -
Grilled salmon and steamed veggies - I am not big on cooking.
Will have to tidy the place first though, so this is sounding like hard work :grumble:
Agree!0 -
OMG!!! This sounds amazing! I am coming to your place!I'm dangerous in the kitchen because my skill exceeds a reasonable diet plan. So I try and take simple but do it to perfection. My menu would be butterflied skinless chicken breasts marinated in citrus, olive oil, garlic and spice, grilled at high temp, a habanero yogurt dipping sauce, home made cabbage slaw and parmesan bake cubes of butternut squash. For dessert danjou pears are good right now and work well crushed with cinnamon and walnuts.0 -
actually, it would depend on which of you ACCEPTED, but probably I would just take you to my fave restaurant where they have DYNOMITE T-bone steaks, with choice of potato (even baked), veggie, soup or salad (the soups are homemade), or if not that, then they have other dishes that are just as delish...and they serv breakfast ALL DAY..
.the more I thnk about this, the more I think I would JUST DO THIS, I really don't cook much anymore...:bigsmile:0 -
Wonton tacos, avocado,purple onion, and olive salad, Black beans with asadero cheese melted on them!0
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I had a fitness pal over and I served my famous cabbage soup and black bean chicken!0
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Fish tacos. People here seem to like them a lot.
I can be there in 6 hours0 -
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I could reheat some Pizza Hut.0
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Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry
Course 2: Gazpacho Soup and Txakoli Bone Dry Wine
Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine
Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime
Course 5: TurDukEn with with a Sauvignon Blanc Wine
Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon
Course 7: Figs with Feta and mint for desert with Cabernet Franc
Afterwards, a fine premium hand rolled cigar with a 21 year old scotch0 -
Whatever they want.0
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I think I'm going traditional... roast beef with mashed potato and gravy. I usually have peas too, but those woukd be optional in case my guest isn't a fan of them. :-)
Might throw in some wine too..0 -
Spinach salad with a warm bacon vinaigrette
Includes the following:
Baby spinach
pieces of bacon
gorgonzola cheese
finely sliced red onions
Candied walnuts
Warm bacon fat/ blackberry balsamic vinaigrette.0 -
Wonton tacos, avocado,purple onion, and olive salad, Black beans with asadero cheese melted on them!
This sounds great!!0 -
hookers and blow...
cardio and appetite suppressant...0 -
Course 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry
Course 2: Gazpacho Soup and Txakoli Bone Dry Wine
Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine
Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime
Course 5: TurDukEn with with a Sauvignon Blanc Wine
Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon
Course 7: Figs with Feta and mint for desert with Cabernet Franc
Afterwards, a fine premium hand rolled cigar with a 21 year old scotch
OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.
I would make spaghetti with shrimp sauce.0 -
OMG! All of these ideas guys thanks! lol I would love to eat at your homes0
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Panick attack!!!!!!!!!!hookers and blow...
cardio and appetite suppressant...0 -
What time is din din?Spinach salad with a warm bacon vinaigrette
Includes the following:
Baby spinach
pieces of bacon
gorgonzola cheese
finely sliced red onions
Candied walnuts
Warm bacon fat/ blackberry balsamic vinaigrette.0 -
DroolsCourse 1: Jalpeno Stuffed Olives, Garlic Stuffed Olives, Kalamata Olives and a fine Sherry
Course 2: Gazpacho Soup and Txakoli Bone Dry Wine
Course 3: Hearts of Romaine Lettuce, Baby Spinach, Dried Cherries, Sun Flower Meats, Silced Pecans, Walnuts, Salad with Creamy Balsimic Dressing, and Rose' wine
Course 4: Lemon Lime Sorbet to cleanse the palate, ice cold water with lime
Course 5: TurDukEn with with a Sauvignon Blanc Wine
Course 6: Grilled Elk Tenderloin on a bed of wild rice with fresh garlic, Moral Mushrooms, Red/Yellow onions, Red/yellow/Green peppers, sauteed in olive oil surrounding the Elk, topped with two full asparagus spears sauteed in sea salt and worchestershire sauce on top of a fresh hollendaise sauce with a bernaise sauce drizzeled over all of it. Served with a fine hearty Cabernet Sauvignon
Course 7: Figs with Feta and mint for desert with Cabernet Franc
Afterwards, a fine premium hand rolled cigar with a 21 year old scotch
OMG...What time is dinner? Have to admit I'm a girl who adores a good cigar.
I would make spaghetti with shrimp sauce.0 -
A nice spinach salad, with a light oil, vinegar and lime juice vinaigrette.
A nice cantaloupe or watermelon "cooler" for drink, which can be easily converted to a simple sangria.
I'd make her (Yes, there's someone very specific in mind) shrimp ceviche to start-off.
And I'd probably make grilled salmon for dinner, with a side of broccoli and asparagus.
Gelato for dessert. And kisses. Lots of kisses...0 -
Citrus(lemon& orange ) rosemary marinated grilled chicken,
grilled salmon,
salad with avocado, green onion , red bell peppers, cucumber topped with bacon and a cilantro dressing,
prosciutto wrapped asparagus with melted brie,
Primal Vanilla or chocolate ice cream.0
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