HG's So-Good Chocolate Chip Softies!

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Healthier_Me
Healthier_Me Posts: 5,600 Member
in Recipes
Ingredients:
3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
6 tbsp. unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute (like Egg Beaters)
2 1/2 tbsp. mini semi-sweet chocolate chips
2 tbsp. brown sugar, not packed
3/4 tsp. vanilla extract
1/4 tsp. baking soda
1/8 tsp. salt

Directions:
Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 8 SERVINGS

Serving Size: 1 medium-sized cookie (about 1.5 oz.)
Calories: 88
Fat: 1.5g
Sodium: 93mg
Carbs: 17g
Fiber: 2g
Sugars: 6g
Protein: 3g

POINTS® value 1*

**Compare to:
Serving Size: 1 medium-sized cookie (about 1.5 oz.)
Calories: 200
Fat: 9g
Sodium: 126mg
Carbs: 26g
Fiber: 1g
Sugars: 16g
Protein: 2g

POINTS® value 5*


http://www.hungry-girl.com/chew/chewdetails.php?isid=1366

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Options
    Ingredients:
    3/4 cup whole-wheat flour
    1/2 cup Splenda No Calorie Sweetener (granulated)
    6 tbsp. unsweetened applesauce
    1/4 cup canned pure pumpkin
    1/4 cup fat-free liquid egg substitute (like Egg Beaters)
    2 1/2 tbsp. mini semi-sweet chocolate chips
    2 tbsp. brown sugar, not packed
    3/4 tsp. vanilla extract
    1/4 tsp. baking soda
    1/8 tsp. salt

    Directions:
    Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty! MAKES 8 SERVINGS

    Serving Size: 1 medium-sized cookie (about 1.5 oz.)
    Calories: 88
    Fat: 1.5g
    Sodium: 93mg
    Carbs: 17g
    Fiber: 2g
    Sugars: 6g
    Protein: 3g

    POINTS® value 1*

    **Compare to:
    Serving Size: 1 medium-sized cookie (about 1.5 oz.)
    Calories: 200
    Fat: 9g
    Sodium: 126mg
    Carbs: 26g
    Fiber: 1g
    Sugars: 16g
    Protein: 2g

    POINTS® value 5*


    http://www.hungry-girl.com/chew/chewdetails.php?isid=1366

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