Crock Pot Fiesta Chicken

JaimeLaRae · January 2013

Crock Pot Fiesta Chicken

3 large chicken breasts (frozen is ok!)
2 14.5 oz cans stewed tomatoes
1 11 oz can white corn
1 14.5 oz black beans rinsed and drained
1/4 cup taco seasoning
1 tbs. chicken soup base

Mix all the ingredients in your crockpot, add the chicken last,for ease for mixing, place on high for about 5 hours (around 8 on low). About half an hour before you are ready to eat, take two forks and shred the chicken. About 6 servings when finished at about 300 calories each. Eat it as is, or serve over rice, in tortillas, or on a salad. Yum!

mmmurphy585 · January 2013

That sounds yummy! I will have to try it this weekend. Thanks!

selandia · January 2013

bump

Jzuba75 · January 2013

I am looking forward to trying this recipe. My husband isn't a fan of stewed tomatoes, so we are trying with Rotel's diced tomatoes with lime juice and cilantro. I hope it turns out as good as yours does.

gabegrammy · January 2013

I do crock pot cooking every week end. This will be the next one.
viki

eddamyts · January 2013

Sounds good. Whenever I do meat in a crockpot I always brown it to seal in the juices.

I've been canning my own tomatoes for years, so I'll go that route.