Mastered the 1 handed egg yolk salad bar squeeze
Stacivogue
Posts: 325 Member
Yes, they said it couldn't be done, but i now have the perfect technique to squeeze egg yolks out of my egg whites with the salad bar tongs. Who knows? Maybe somebody actually likes egg yolks.
The hard boiled eggs must be cut in half. You use the metal tongs, and pick up the egg gently, and turn the yolk side down, give a gentle squeeze and poof. Just an egg white. no messy pulling out the yolks at the cafeteria table with your coworkers looking on judgmentally. I feel like i've really contributed to the knowledge of mankind.
The hard boiled eggs must be cut in half. You use the metal tongs, and pick up the egg gently, and turn the yolk side down, give a gentle squeeze and poof. Just an egg white. no messy pulling out the yolks at the cafeteria table with your coworkers looking on judgmentally. I feel like i've really contributed to the knowledge of mankind.
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Replies
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Bump! :happy: Just Cause!0
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Hah! I am the opposite. I LOVE the egg yolk and could do without the white. )0
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way to go!0
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For some reason I was expecting this to be some strange, complex sexual innuendo.
Anyway, I just pull them apart and let the yolk roll out :-)0 -
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Funny how gravity works.0
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No, it's not just gravity. its gravity plus gentle squeeze. Too much squeeze and you'll just crumble egg yolk over everything.0
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No, it's not just gravity. its gravity plus gentle squeeze. Too much squeeze and you'll just crumble egg yolk over everything.0
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