Mastered the 1 handed egg yolk salad bar squeeze

Yes, they said it couldn't be done, but i now have the perfect technique to squeeze egg yolks out of my egg whites with the salad bar tongs. Who knows? Maybe somebody actually likes egg yolks.
The hard boiled eggs must be cut in half. You use the metal tongs, and pick up the egg gently, and turn the yolk side down, give a gentle squeeze and poof. Just an egg white. no messy pulling out the yolks at the cafeteria table with your coworkers looking on judgmentally. I feel like i've really contributed to the knowledge of mankind.

Replies

  • cutchro
    cutchro Posts: 396 Member
    Bump! :happy: Just Cause!
  • SlimSumday
    SlimSumday Posts: 379 Member
    Hah! I am the opposite. I LOVE the egg yolk and could do without the white. :o)
  • kali31337
    kali31337 Posts: 1,048 Member
    way to go!
  • BurtHuttz
    BurtHuttz Posts: 3,653 Member
    For some reason I was expecting this to be some strange, complex sexual innuendo.
    Anyway, I just pull them apart and let the yolk roll out :-)
  • hollyk57
    hollyk57 Posts: 520 Member
    tumblr_m5l3onpRyw1rp5zml.gif
  • neanderthin
    neanderthin Posts: 10,207 Member
    Funny how gravity works.
  • Stacivogue
    Stacivogue Posts: 325 Member
    No, it's not just gravity. its gravity plus gentle squeeze. Too much squeeze and you'll just crumble egg yolk over everything.
  • neanderthin
    neanderthin Posts: 10,207 Member
    No, it's not just gravity. its gravity plus gentle squeeze. Too much squeeze and you'll just crumble egg yolk over everything.
    LOL, I get what you mean I was just teasing. But, what's wrong with crumbling egg yolks on everything. What's wrong with egg yolks? :smile: