Greek Yogurt - Texture Issue

alf1163

Try to buy plain as much as possible and add fruit to it. I also add walnuts or almonds (unsalted) and sprinkle cinnamon. I can eat almost any brand but right now I am eating Chobani. I normally look at the protein content and less sugar and sodium.

vicmonster

Chobani rocks!

daj150

I have never heard any complaints on Fage, o% or 2%, any flavors. Personally, I hate yogurt, and the only kind I can stomach is Dannon Light and Fit Vanilla. Eat one a day, gag every time. I will never be able to handle the texture of Greek. Good luck.

StrongAtLast

Screw greek yogurt. There are some things people don't need to substitute and as a yogurt lover myself...this is one of them!
I've tried greek yogurt twice now, by yoplait, and yuck...horrible tasting.

Their greek yogurt is HORRIBLE! It's all chemical tasting!

One thing you could do, is take regular plain yogurt and strain it through a colendar w/paper towel in it, to remove some of the whey water, and it makes it thicker, more protein, but you could control the texture (i.e. how thick you want it). I usually leave mine overnight.

margie1016

bump