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pasta sauce

iowatransplant
iowatransplant Posts: 44 Member
edited January 9 in Recipes
I'm looking for a healthier pasta sauce than the one I use (Bertolli five cheese), but I don't want to skimp on flavor. Any suggestions???

Replies

  • 4_Lisa
    4_Lisa Posts: 362 Member
    I always make home made meat sauce... can't beat home made!
  • becca_21
    becca_21 Posts: 100 Member
    For tomato sauce, I use the Prego Light Smart Traditional Italian. I believe it's only around 50 calories per 1/2 cup. For a white pasta sauce, I use 1/4c of Classico light alfredo sauce & 1 light swiss Laughing Cow cheese wedge, which comes in at about 70 or so calories total.
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