Cole Slaw WITHOUT MAYONNAISE!!!
marissad415
Posts: 7
in Recipes
Hey guys!
For all of you that love cole slaw and serve it at summertime family barbecues, this is an awesome recipe that my mom has for cole slaw without any mayonnaise! It's super delicious and also makes a good afternoon snack. It saves for a long time, as well, so even if you're just cooking for one, make the entire thing and eat as you please!
1/3 cup frozen orange juice concentrate, thawed
1/3 cup seasoned rice vinegar
2T canola oil or vegetable oil
1 - 2 t sesame oil
1/4 - 1/2 t red pepper flakes
kosher salt and pepper
2 (8-ounce) bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut from cob
1 pkg bagged, shredded carrots
1 medium red bell pepper, stemmed, cored, halved crosswise, cut into thin strips
6 - 8 medium green onions, thinly sliced
1/2 cup chopped fresh cilantro
Whisk orange juice concentrate, rice vinegar, canola and sesame oils in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
Enjoy!!!!
For all of you that love cole slaw and serve it at summertime family barbecues, this is an awesome recipe that my mom has for cole slaw without any mayonnaise! It's super delicious and also makes a good afternoon snack. It saves for a long time, as well, so even if you're just cooking for one, make the entire thing and eat as you please!
1/3 cup frozen orange juice concentrate, thawed
1/3 cup seasoned rice vinegar
2T canola oil or vegetable oil
1 - 2 t sesame oil
1/4 - 1/2 t red pepper flakes
kosher salt and pepper
2 (8-ounce) bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut from cob
1 pkg bagged, shredded carrots
1 medium red bell pepper, stemmed, cored, halved crosswise, cut into thin strips
6 - 8 medium green onions, thinly sliced
1/2 cup chopped fresh cilantro
Whisk orange juice concentrate, rice vinegar, canola and sesame oils in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
Enjoy!!!!
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