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What's the one thing.....

2

Replies

  • devilwhiterose
    devilwhiterose Posts: 1,157 Member
    Ketchup!
  • coolraul07
    coolraul07 Posts: 1,606 Member
    Used to be Sriracha but my "long-term" tolerance for spicy stuff had decreased as of late. Used to mix it half-n-half with ketchup for fries, etc.
    Nowadays, it's a combo of 'triple peppercorn grinder' and 'italian herb seasoning'. I literally put that isht on just about everything!
  • TOMEKA18
    TOMEKA18 Posts: 103 Member
    CAN YOU PLEASE PASS THE "JELLY"......
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    salt/hot sauce
  • LaurySch
    LaurySch Posts: 277 Member
    garlic aioli and mustard
  • capnrus789
    capnrus789 Posts: 2,736 Member
    Tony Chachere's cajun seasoning.

    And beer.
  • marthathebear
    marthathebear Posts: 498
    Ketchup
  • trcharon
    trcharon Posts: 37 Member
    anything white... mayo, ranch, alfredo...
  • maleva720
    maleva720 Posts: 165 Member
    Red Wine Vinegar...cant eat steak without it :heart:
  • cuterbee
    cuterbee Posts: 545
    A1 sauce. I've loved that stuff since I was a kid, although it used to be better before they changed the formula in the 70s and again in the 90s.
  • BCSMama
    BCSMama Posts: 348
    siracha!!
  • Bambers14
    Bambers14 Posts: 15 Member
    Salsa is definitely #1 with Sriracha being a close second. yum! Thankfully, unlike ketchup, both are relatively healthy.
  • islandbeauty81
    islandbeauty81 Posts: 133 Member
    BBq sauce. Oh so yummy.
  • waylandcool
    waylandcool Posts: 175 Member
    Honey Mustard. Especially with buffalo wings, great combination for some strange reason.
  • waylandcool
    waylandcool Posts: 175 Member
    Garlic! And Cheese!

    At least, I use them like condiments. Maybe I'm weird for not liking the normal ones.

    I can second that :happy:
  • Absonthebrain
    Absonthebrain Posts: 587 Member
    Ketchup is my :heart:
  • shoshi68
    shoshi68 Posts: 407 Member
    Sriracha!

    This.
  • kaytiecakes
    kaytiecakes Posts: 79 Member
    Black pepper, I put it on everything. And any kind of spicy mustard! I have six different flavors of mustard in my fridge. I'm currently grooving on a bottle of El Diablo Hot & Spicy Mango mustard but I'll always have a special place in my heart for Silver Spring Jalapeno mustard. I used to love Sweet Baby Ray's Chipotle BBQ sauce but since I started eating healthy, I gave up high-sugar/calorie condiments and I don't really crave them anymore. And mustard tastes good on everything.
  • 1223345
    1223345 Posts: 1,386 Member
    I have no problem eating jam right out of the jar!
  • nsondy
    nsondy Posts: 17 Member
    Balsamic or Mustard, depending on the situation. I even toast my grilled cheese with mustard instead of butter or mayo.
  • april_mesk
    april_mesk Posts: 694 Member
    Wasabi, Horseradish, Frank's, salsa
  • Jojo42
    Jojo42 Posts: 223
    Chillies , garlic and if I could I'd put cheese on EVERYTHING :)
  • bcc112986
    bcc112986 Posts: 362 Member
    Cilantro!
  • QuietRain
    QuietRain Posts: 157
    Sriracha.. though I've been out of it for a few weeks. Keep forgetting it whenever I go shopping.
  • Huzke
    Huzke Posts: 97 Member
    Frank's RedHot Wings Sauce.

    I eat it every day, it's awesome for my tofu fries.
  • _AllieCat_
    _AllieCat_ Posts: 515 Member
    Ranch and Cholula.
    Not together though.
  • BigDnSW
    BigDnSW Posts: 641 Member
    Ranch and Cholula.
    Not together though.

    Actually, it's not bad together...for me, Hot Horseradish
  • mbeuchert24
    mbeuchert24 Posts: 204 Member
    none favorite, I'm just whatever goes well with the meal. Most of my meals don't require condiments.


    Though the most condiment heavy thing I eat is chicken wings and for that I need my blu cheese or ranch!

    This is pretty much me.
  • Laurayinz
    Laurayinz Posts: 931 Member
    Sriracha
  • metaphoria
    metaphoria Posts: 1,432 Member
    Sweet chili sauce, hoisin or parmesan, depends on the meal.
This discussion has been closed.

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