Ravioli Lasagna

belldandy1

I will definitely try this. I have been trying to find more ways to incorporate spinach into my diet. Mission Accomplished!

lisawest

I used to make this a LOT. For some reason I stopped. I think I need to start again! One tip, for all the parents out there: I would have my kids (2 and 4 at the time) help me make this. They are more than capable of putting the raviolis in the pan, putting the spinach on and sprinkling cheese. I didn't let them put the sauce on, but older kids would be able to do that. Makes for a fun time with the kids, and a delicious dinner!

HealthyChanges2010

bump

lucky1ns

That sounds awesome!

lucky1ns

I just went shoppong and chenged my version up a bit.

I have a bag of 19 oz Safeway Asparagus Ravioli since they were on sale and lower in calories than the cheese which came in a 25 oz bag. (1000 cals)

I bought a bag of skim Italian 4 cheese blend and am only going to use 1.5 cups (540 cals)

I like extra sauce so I havea 26.5 oz can of spaghetti sauce (300 cals)

And 10 oz of spinach (88 cals)

For a grand total of 1928 calories @ 241 per serving.

I will let you know if it comes out as good as the original version or not.

Iceprincessk25

That sounds delish!

HealthyChanges2010

I just went shoppong and chenged my version up a bit.

I have a bag of 19 oz Safeway Asparagus Ravioli since they were on sale and lower in calories than the cheese which came in a 25 oz bag. (1000 cals)

I bought a bag of skim Italian 4 cheese blend and am only going to use 1.5 cups (540 cals)

I like extra sauce so I havea 26.5 oz can of spaghetti sauce (300 cals)

And 10 oz of spinach (88 cals)

For a grand total of 1928 calories @ 241 per serving.

I will let you know if it comes out as good as the original version or not.

Veggie ravioli??? who knew!! Certainly not I, do they make spinach ravioli? Sad to say I haven't had ravioli since the days of the canned variety and that was like 100 years ago, yes 100 years ago!:ohwell:

lucky1ns

This is veggie and cheese.

With a parsley butter crust!

Who knew!

Claimus

bump. thanks

HealthyChanges2010

bump

HealthyChanges2010

I just went shoppong and chenged my version up a bit.

I have a bag of 19 oz Safeway Asparagus Ravioli since they were on sale and lower in calories than the cheese which came in a 25 oz bag. (1000 cals)

I bought a bag of skim Italian 4 cheese blend and am only going to use 1.5 cups (540 cals)

I like extra sauce so I havea 26.5 oz can of spaghetti sauce (300 cals)

And 10 oz of spinach (88 cals)

For a grand total of 1928 calories @ 241 per serving.

I will let you know if it comes out as good as the original version or not.

Curious how it turned out?:drinker:

HealthyChanges2010

bump

HealthyChanges2010

bump

HealthyChanges2010

I just went shoppong and chenged my version up a bit.

I have a bag of 19 oz Safeway Asparagus Ravioli since they were on sale and lower in calories than the cheese which came in a 25 oz bag. (1000 cals)

I bought a bag of skim Italian 4 cheese blend and am only going to use 1.5 cups (540 cals)

I like extra sauce so I havea 26.5 oz can of spaghetti sauce (300 cals)

And 10 oz of spinach (88 cals)

For a grand total of 1928 calories @ 241 per serving.

I will let you know if it comes out as good as the original version or not.

Curious how it turned out?:drinker:

well?

crazyjkgirl

Just made this! It was good.

HealthyChanges2010

bump

doolz84

I'm definitely trying that! Sound delish!

chelleim

bump

metizzy2

It sounds really good. I make a spinach lasagne that probably tastes similar AND I use whole wheat noodles, reduced fat mozz cheese and part skim ricotta. It is really good and inexpensive to make, just like your ravioli lasagne.
Thanks for the recipe!

Hearts_2015

bump