Fudgy Brownies :))
Fudgy Brownies
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.
INGREDIENTS
1 cup sugar
2 large eggs
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar (optional)
DIRECTIONS
Preheat oven to 325°.
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Yield: 16 servings (serving size: 1 brownie)
Got a sweet tooth? Find Cooking Light's most decadent desserts--lightened!
Recipe Copyright © Cooking Light Magazine
Nutritional Info
Amount Per Serving:
Calories: 126.4
Total Fat: 4.9g
Total Carbs: 20.2g
Dietary Fiber: 1.3mg
Protein: 2.3g
See Full Information
Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.
INGREDIENTS
1 cup sugar
2 large eggs
1 tablespoon hot water
2 teaspoons instant coffee granules
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar (optional)
DIRECTIONS
Preheat oven to 325°.
Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Yield: 16 servings (serving size: 1 brownie)
Got a sweet tooth? Find Cooking Light's most decadent desserts--lightened!
Recipe Copyright © Cooking Light Magazine
Nutritional Info
Amount Per Serving:
Calories: 126.4
Total Fat: 4.9g
Total Carbs: 20.2g
Dietary Fiber: 1.3mg
Protein: 2.3g
See Full Information
1
Replies
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Oh no! I love brownies! I just remembered I haven't had one in awhile. Now I'm sad. :sad: I want one please.0
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Oh my, can that calorie count possibly be correct??
I think you just made me the happiest person on earth. :happy:
One trick I like to do is bake my brownies in a mini-muffin tin. It helps to guarantee portion control and they're usually smaller than how I would cut my brownies, so I can trick myself into thinking I'm eating more chocolaty goodness! Plus, my favorite part, every piece is an edge piece! :laugh:0 -
OMG! Yummmmmy!0
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BUMP!!! :bigsmile: :bigsmile:0
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I made those the other night they r great!!0
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bump0
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someone please tell me what BUMP means?!?!0
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Yea, but those 20g of carbs probably come from the 1 cup of sugar in the recipe. Since the nutrition info doesn't say how many g/sugar per serving I can only guess. 1 serving then would put you right at your daily allowance of added sugar.0
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Starry,
Bump is simply a way to "move" or keep this topic at the top of the list and on the cuurent page.
Also by "commenting" this will save this post into your topics.
Bump, is just a quick way to save it.0 -
OH. MY. GOD.
YUMMY!!!
:flowerforyou:
How much is a cup in grams though? :ohwell:0 -
thanks JBuffan0
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I think a cup is about 225g? according to wikianswers
xOH. MY. GOD.
YUMMY!!!
:flowerforyou:
How much is a cup in grams though? :ohwell:0 -
okay- gotta keep this one for later. great idea to use mini-muffin tins. hadn't thought of that for portion control. thanks.0
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BUMP!!0
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BUMP!!
I am a CHOCO-HOLLIC to the tenth power!!!!0 -
bump0
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Bump...0
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Bump0
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BUMP! I have several "pot-luck" type events coming up. These would guarentee I can eat some of the dessert, too! THANKS!0
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You guys are a Riot!!! )
Great Idea about the Mini muffins! I love "edge" pieces
Happy Friday MFPers!0
This discussion has been closed.
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