Turmeric chicken

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I like to take a left over chicken breast, slice it cross wise into little "chicken medallions" (for lack of a better term) and coat lightly with olive oil, then sprinkle with a mixture of turmeric, black pepper, cumin and little salt, then put it on a hot cast iron griddle and brown lightly on both sides.


BUT I would like some other recipes involving turmeric. Do you have any good tried and true recipes?

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petstorekitty

I use turmeric when I make curry! With curry powder and coriander. I make the curry with light coconut milk.
There's other spices as well of course - salt, pepper, garlic, ginger.
cooking the meat with the cumin adds a nice flavor to the dish.

I also make curry rice. While the rice is simmering in it's water I toss in curry, turmeric, coriander, salt & pepper. adds flavor but no cals like butter does.