Save Wilted Salads!!

meg0112

So I went out of town this week for Spring Break. I came home yesterday and haven't been to the grocery store. In my fridge from before I left, I had about half of a nag of Spring Mix and a small tomato. They hadn't gone bad, but the lettuce was a little wilted and the tomato wasn't quite firm. Still ok to eat, but missing the good crunch and freshness I like in a salad. So then I brainstormed a bit and decided that sauteed spinach is good, so sauteed spinach and romaine might be good too. I chopped everything up (the bag salad and the tomato) and sauteed them in a little olive oil , added some spices (seasoned salt, oregano, Worcestershire, and red pepper) and after it was done sprinkled on parmesan. It was delicious!! I am trying to undo some of my Spring Break eating and drinking and keep my cals really low for a couple of days, so this is all I had but I would recommend doing it over pasta or tuna, there is definitely enough juice for it. So don't let wilted bag salads to go waste ever again!!!!

Mommabee

Yum! Sounds good! Thanks for the tip!