kickarse filling mushroom soup

leelu

made this tonight - borrowed from a few recipes and and just simplifed



1 kilo of mushrooms (large feild mushrooms i used but any would do)
2 cups of veg stock
2 cloves of garlic
half an onion
hand full of parsley
1 tbls of olive oil
2 potatos


brown onion and garlic in pan
add stock
add potato simmer for 3 mins
add mushrooms simmer until mushrooms cook down
wizz with hand blender
add parsley

(i decorated with a small amount of cheese and herbs)

under 200 calories and feed 5 people with toast

Happyoceangirl

Oooh, that sounds tasty and I have mushrooms from the farmer's market in the fridge....

godblessourhome

yum!