What's for lunch?

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manvsfood
manvsfood Posts: 175 Member
in Food and Nutrition
I'm thinking about making tofu fried rice and steamed sweet carrots.

What about you? :happy:
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Replies

  • Corkline
    Corkline Posts: 107
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    Skinny Taste White Bean Roasted Garlic soup, hummus and carrots and bell peppers, apple sauce, a small handfull of cherries, string cheese, a blueberry muffin and a hard boiled egg.

    OK, I define lunch as everything I eat after nine a.m. and before eight p.m :)

    I brought in chicken and fried rice yesterday, it was awesome!
  • juxtapose
    juxtapose Posts: 7 Member
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    salmon, lentils, and cucumbers
  • NikkiSixGuns
    NikkiSixGuns Posts: 630 Member
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    Broccoli slaw with grilled chicken breast and BBQ sauce, an apple and string cheese. Pretty standard workday fare for me!
  • cmeiron
    cmeiron Posts: 1,599 Member
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    This OMNOMNOM: http://pinterest.com/pin/559290847443943031/ and a homemade chicken samosa :)
  • jonesin_am
    jonesin_am Posts: 404 Member
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    Ranch chicken and a salad with my favorite...avocado! Oh, and some lemon water!
  • lamilli09
    lamilli09 Posts: 354 Member
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    A bowl of cheesy vegetable chowder and an apple or two :) yum, nothing better than warm food on a cold day!
  • skylark94
    skylark94 Posts: 2,036 Member
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    Pulled pork Gringo Starr (flatbread sandwich from a local place), black beans, and rice. YUMMY!

    http://www.facebook.com/pages/Da-Kine-Diegos/107304527040
  • Yaxomoxay
    Yaxomoxay Posts: 25 Member
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    - 4Oz whole wheat Barilla Rotini (400 Cal)
    - uncured organic beef hot dog (100 Cal)
    - 9 tblsp egg substitute (75 Cal)
    - lot of water

    Total: 575 calories.

    Plan to eat 1800 calories today, will do martial arts tonight.
  • a778c466
    a778c466 Posts: 141 Member
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    I had quinoa with tomatoes, avocaodos, black beans, and salsa. I love it!
  • GetHotIn2014
    GetHotIn2014 Posts: 201 Member
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    Okay, not the healthiest, but includes veggies:
    Ground bologna sandwich with red onion, tomato, lettuce and bacon, and Wheat Thins Chipotle Pepper sticks.
    Yum.
  • VryIrishGirl76
    VryIrishGirl76 Posts: 1,167 Member
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    wild rice, spinach, salmon, tomatoes and chilis with peppers and carrot sticks on the side.
  • sassy_sadie
    sassy_sadie Posts: 36 Member
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    Amazing sandwich: deli-roasted beef and x-lean chicken, gruyère cheese, grainy dijon mustard, garlic dill pickle, on dark rye bread.
  • SylentZee
    SylentZee Posts: 262
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    Tilapia, sweet peas and sauteed onions, followed by some grapes!
  • fattyfoodie
    fattyfoodie Posts: 232 Member
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    Homemade sweet potato soup, spinach salad, and yogurt.
  • blleadon
    blleadon Posts: 187 Member
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    Whole wheat linguini tossed with olive oil and red pepper flakes and chicken. Well, leftovers from what I cooked last night. Sure wishI could put a nice glass of wine with that, but I'm at work lol
  • CinnamonKai
    CinnamonKai Posts: 42 Member
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    Spring mix salad, feta cheese, grape tomatoes and vingarette dressing.
  • whatjesseats
    whatjesseats Posts: 228 Member
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    I'm about to have a sweet potato & black bean quesadilla--leftovers from Monday's dinner.
  • Elainejk21
    Elainejk21 Posts: 121 Member
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    Spaghetti squash with marinara, roasted shredded chicken, and cheese.. 495 cal for my version.

    http://www.skinnytaste.com/2013/01/cheesy-baked-spaghetti-squash-boats.html
  • Superchikanthem
    Superchikanthem Posts: 362 Member
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    Cauliflower "Potatoes" with ground bison and cottage cheese. :)
  • acogg
    acogg Posts: 1,870 Member
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    Ham and cheese sandwich with some potato chips.

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