Shrimp Ceviche 250 cals
thatyogagirl
Posts: 50 Member
in Recipes
Taken from: http://www.dancingcarrots.com/appetizer-recipes/shrimp-ceviche/
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
0
Replies
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Taken from: http://www.dancingcarrots.com/appetizer-recipes/shrimp-ceviche/
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
That sounds good0 -
Thank you. NIce one.0
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I love ceviche... I do mine with fish..(Tilapia).. It is sooo good...0
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