Shrimp Ceviche 250 cals
![thatyogagirl](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/ec10/65d6/0e12/af46/0c84/2136/7b56/68c3a12bb1c7478701a73ab33acf9f11246f.jpg)
thatyogagirl
Posts: 50 Member
Taken from: http://www.dancingcarrots.com/appetizer-recipes/shrimp-ceviche/
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
0
Replies
-
Taken from: http://www.dancingcarrots.com/appetizer-recipes/shrimp-ceviche/
I love Ceviche!, I found this recipe healthy, delicious and simple!
Serves 4 People
1 lb frozen cooked shrimp, thawed and cut in half
1/2 t. salt
3/4 C lime juice (about 4-6 limes)
3/4 C lemon juice (about 2-3) lemons
1 cup diced red onion
1 cucumbers, peeled, seeds removed and diced
2 -3 serrano chiles, chopped
5-6 tomatoes, diced
cilantro, chopped (1/2 bunch)
1 avocados, peeled and cut into small chunks
Place shrimp in a medium glass bowl. Add lemon & lime juice. Mix in onion, cucumber, and chiles. Refrigerate for 1 hour.
Mix in tomato, cilantro, avocado, and 1/4 -1/2 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes. Serve with tortilla chips.
That sounds good0 -
Thank you. NIce one.0
-
I love ceviche... I do mine with fish..(Tilapia).. It is sooo good...0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.2K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions