2-Ingredient Oatmeal "Cookies"

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Replies

  • CindyMarie_
    CindyMarie_ Posts: 122 Member
    Bump
  • berdoochick
    berdoochick Posts: 25 Member
    Bump :)
  • DMUND
    DMUND Posts: 299 Member
    Bumping for later!!
  • Hi guys,
    I just threw together a "single batch" in my toaster oven and the ratio that worked great was 1/4 cup quick oats to half a small/medium banana. Thought to share in case there are people like me around here who don't handle cookie stockpiles well :)
    It made two cookies and they are amaaaahzing. I would say it depends on your oats, mine turned out at 60 cal/piece.
    Thanks Eliza!
  • mkcmurphy
    mkcmurphy Posts: 438 Member
    bump. headed to the store; may pick some up!
  • jwhitch
    jwhitch Posts: 51 Member
    Oh these sound delicious. I will definitely need to try these. I also make a 2 ingredient cookie. Take a spice cake mix and a can of 100% pure pumpkin. Mix together and drop by spoonful onto a cookie sheet and bake in a 350 degree oven until a little firm to the touch. About 10-15 minutes. They are delicious and was told this is a weight watchers recipe. They are like only 2 points or something like that.

    What size can of pumpkin do you use?
  • Pfeiffer24
    Pfeiffer24 Posts: 106 Member
    Yummy
  • mollylookalike
    mollylookalike Posts: 60 Member
    bump
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
    bump
  • sarahisme18
    sarahisme18 Posts: 574 Member
    Yum!! Definitely going to make these.
  • Sounds great! I'll give that a try (adding raisins and craisins and cloves to mine). :O)
  • BobbyDaniel
    BobbyDaniel Posts: 1,459 Member
    bump
  • thanks--I am bumping for later!
  • relo78
    relo78 Posts: 5 Member
    I make these a lot for breakfast. One banana (~100 cal) + .5c of Quaker instant oatmeal (150 cal) = 250 calories, which is a good-sized breakfast for me, calorie-wise.

    I add a pinch of salt and some cinnamon, and get 6 small cookies out of the batch.
  • Gary6030
    Gary6030 Posts: 593 Member
    huh? someone asked how much pumpkin?
  • orangesmartie
    orangesmartie Posts: 1,870 Member
    bump
  • jenbk2
    jenbk2 Posts: 614 Member
    I did make these and they were awesome. Only thing is you need to eat them within a day or two. Mine turned brown (banana's) rather quick
  • ajh1014
    ajh1014 Posts: 80 Member
    I make these too but have added a few extra ingredients - 4 Tbs ground flax seed, 4 Tbs water, 2/3 c of Craisins, and about 1 tsp of cinnamon. They are great either for breakfast or to take along shopping when you might get hungry and need a little something until you get home! YUM!!!
  • jsimler1
    jsimler1 Posts: 168 Member
    bump for later :smile:
  • MyChance2011
    MyChance2011 Posts: 26 Member
    Bump - sound great! Thanks
  • kjf1982
    kjf1982 Posts: 102 Member
    BUMP
  • NutritionDivaRD
    NutritionDivaRD Posts: 467 Member
    Thanks for sharing! Sounds great!
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    bump for both recipes. Thanks!
  • Molissa08
    Molissa08 Posts: 112 Member
    Sounds aweome! can't wait to try!
  • KelleyRob
    KelleyRob Posts: 97 Member
    Will be making these in the near future!!! Yum :flowerforyou:
  • Acg67
    Acg67 Posts: 12,142 Member
    images?q=tbn:ANd9GcT-Lte9Hn5FR_s2nxrJ2-H9YOb7Nfz6ldyO5GGl1lbyUIIwKATTAw
  • pastryari
    pastryari Posts: 8,646 Member
    images?q=tbn:ANd9GcT-Lte9Hn5FR_s2nxrJ2-H9YOb7Nfz6ldyO5GGl1lbyUIIwKATTAw

    There, there. Here, have a negative calorie mini cheesecake stuffed with cookie dough.

    RlXdSJv.jpg?1
  • madamecj82
    madamecj82 Posts: 207 Member
    bump
  • 4_Lisa
    4_Lisa Posts: 362 Member
    bump
  • sounds amazing, gunna try some once my mom goes grocery shopping haha ! x thanks :)