Mushrooms

2»

Replies

  • FitChimi
    FitChimi Posts: 41
    http://www.myrecipes.com/recipe/fontal-polenta-with-mushroom-50400000108348/

    Love this recipe :smile:
  • livitup85
    livitup85 Posts: 231 Member
    As a side dish, I sautee them in a spritz of Pam, then add either a bit of red wine or a a couple of teaspoons of a good balsamic vinegar. Taste delish!
  • ashleen7
    ashleen7 Posts: 258 Member
    Bumping for some ideas. Thanks everyone!!
  • PennStateChick
    PennStateChick Posts: 327 Member
    I like to make grilled chicken breasts and then top with mushrooms and cheese. I usually put the mushrooms in a small pan to heat them, then put 28 g of shredded cheddar over them until it melts. Then, I put the cooked chicken on my plate, topped with the mushroom / cheese combo.
  • faerie4me
    faerie4me Posts: 1
    Mushrooms sauteed in olive oil w/soy sauce, roasted red peppers and onions is great on top of a baked potato. Yummo!:smile:
  • missjones93
    missjones93 Posts: 74 Member
    I keep seeing recipes for mushroom pizza. Instead of a crust they use big portabellas! Talk about yummmm
  • Lilihel
    Lilihel Posts: 53
    I made this the other night minus the truffle oil. It was delicious.

    Mushroom, Goat Cheese And Truffle Oil Panini
    http://www.foodnetwork.com/recipes/tyler-florence/mushroom-goat-cheese-and-truffle-oil-panini-recipe/index.html
  • MSam1205
    MSam1205 Posts: 439 Member
    Bump, love mushrooms!!
  • Amanda_Gx6
    Amanda_Gx6 Posts: 320 Member
    *BUMP* but also just read a recipe for portabella caps

    cook ground turkey and mix with other veg that you would put on a pizza with some sauce, fill the cap and put some cheese on top.
    You could also taco fill them
  • hereisgone125
    hereisgone125 Posts: 79 Member
    I marinate Portabella's in a mixture of Worcestershire and soy (and whatever spices I have on hand) and then grill them, almost like a steak.
  • giggitygoo
    giggitygoo Posts: 1,978 Member
    I make mushroom + leek risotto with barley instead of rice. It's amazing.

    recipe, please!

    Here ya go =)

    http://happygoodtime.com/2012/03/06/pearl-barley-risotto-with-mushrooms-and-leeks/
  • MizTerry
    MizTerry Posts: 3,763 Member
    For someone that hates to cook (me), I usually just stir fry with olive oil, onion and garlic.
  • kelleyannclemons
    kelleyannclemons Posts: 71 Member
    Portabello Mushroom Melt

    Mist portabello mushroom with olive oil and set atop a thin layer of minced garlic. Place desired amount of mozzarella cheese on top and set in oven to broil. Broil until done (however you prefer.) You could also cook the portabello on the stove in garlic first and then melt the mozzarella cheese. Mix salad greens with balsamic vinager and red onions. Place on top of the mushroom. I prefer to use the Rosemary Olive Oil Flat Outs, but you could use any type of bread (ciabatta or other type of dense bread would be really good.

    calories depend on type of cheese (I use 2% shredded) and type of bread. If you use 1/4 cup or less of 2% shredded mozzarella and the flat out bread, you are looking at right around 200 calories for the huge sandwich.
  • kathheen
    kathheen Posts: 108 Member
    Fry off some onions add mushrooms season add garlic then heat through philidelphia cheese/cream cheese have with baked potato or on toast

Categories