do you have any Chinese recipes?

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  • SandyAnnP
    SandyAnnP Posts: 252 Member
    BUMPITY BUMPITY BUMP!!!
  • Shan790
    Shan790 Posts: 280 Member
    豬肉咖哩叢林





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    照片由的



    一個易於化妝豬肉的菜，是熱的，韻味十足。

    供應。

    成分

    磅豬肉
    湯匙油
    湯匙泰式綠咖哩醬
    湯匙綠胡椒，
    新鮮或鹽漬
    個小整個鳥眼辣椒
    湯匙krachai細條狀，
    新鮮或鹽漬
    杯椰奶
    湯匙魚露
    湯匙棕櫚糖
    檸檬葉
    鮮紫蘇葉

    路線

    切肉絲放入大骰子。燒熱油，低熱量炒咖哩醬，攪拌，直到它是又香又油灑在表面上。

    加入豬肉，攪拌至塗上漿糊。加入青花椒，辣椒， krachai ，椰奶，魚露，椰糖和檸檬葉。

    把憋著點，煮低熱量，直到豬肉鮮嫩，加入少許水，如果有必要不時。散射紫蘇葉過，配上米飯。

    Always in the market for new pork ideas!
  • futuresize8
    futuresize8 Posts: 476 Member
    Bump! :)
  • rlmassman84
    rlmassman84 Posts: 91 Member
    This falls more into the Americanized Chinese food, but it is super simple.

    Orange Chicken (Not Fried!)

    Sauté two chicken breasts that have been chopped into bite sized pieces in 1 T. olive oil. Mix together 4 tablespoons Hoisin sauce and 1 cup orange juice. Optional- Add dried pepper flakes to make this a spicy version of orange chicken. When chicken is fully cooked pour sauce over the top and cook over medium low heat until thickens. Serve with rice or noodle.s
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    bump

    love beef in black bean sauce but does anyone have a recipe for this?? the sauces that are used look to be very high in sodium

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