Hot Fudge Cake

Aowens21

1 3/4 cups brown sugar, divided
1 cup flour
3 tbsp, plus 1/4 cup, unsweetened cocoa, divided (I used Hershey's)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup skim milk (I replaced with Blue Diamond Vanilla Almond Milk)
2 tbsp butter, melted
1/2 tsp vanilla
1 3/4 cups boiling water

1. Mix together 1 cup brown sugar, flour, 3 tbsp cocoa, baking powder and salt.
2. Stir milk, butter, and vanilla into dry ingredients.
3. Spray crock pot w/non stick cooking spray, pour batter into crock pot.
4. In separate bowl, mix together the remaining 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over batter in crock pot.
Do not stir.
5. Pour the boiling water over mixture. Do not stir.
6. Cover, cook on high 1 1/2 - 1 3/4 hours, or until toockpick inserted in cake comes out clean.


The cookbook has it at 280 per serving, 3.5 total fat, 10mg cholesterol, 180 mg sodium, 63g total carbohydrate, 2g fiber, 48g sugar, 3g protein, 0% vitamin A & C, 10% calcium, and 15% iron.