Oatmeal:>

Options
13»

Replies

  • Corjogo
    Corjogo Posts: 201 Member
    Options
    as COOKIES!!!! Its about the only way I can get it down. It is definitely a texture problem with me i wish I could eat it because its a great way to stay full longer but I just can't do it.

    If you are just looking for the benefits, grind it up in the food processor and use it in place of some of the flour (white, whole wheat or nut) for muffins or pancakes or any dish that you like. You will not notice a texture change from the original recipe.
  • carriempls
    carriempls Posts: 326 Member
    Options
    Cinnamon, brown sugar, a pat of butter, dried cranberries & golden raisins.
    Oh, and must have a dash of salt in the water/milk. I make mine with half water, half milk for the cooking liquid.

    Fairly traditional/old fashioned.
  • holdingon2faith793
    holdingon2faith793 Posts: 87
    Options
    Bump!!
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    Options
    Nutella
  • MEKnut
    MEKnut Posts: 7 Member
    Options
    Steel cut oats are amazing! So much better than old fashioned oats, but they take a long time to cook. I make a large batch and freeze it in individual serving sizes. Then you can pop them in the microwave and you're good to go!

Categories