Potato Protein Isolate Powder

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Been reading about the recently developed and launched Potato Protein Isolate Powder (PPIP) and the BCCA and EAA profile of PPIP is stunning plus no carbs or fat - yes ZERO. PPIP is also unusual as it is both fast acting protein and slow release protein.

So, anyone tried this new PPIP? Most reviews seem to say there is a mix problem and gritty texture. But having looked at thousands of product reviews I know how unbelievably critical people can be but at the moment there is not enough good and bad reviews to make an informed choice.

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