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Potato Protein Isolate Powder

notthatthis
notthatthis Posts: 218
edited January 11 in Food and Nutrition
Been reading about the recently developed and launched Potato Protein Isolate Powder (PPIP) and the BCCA and EAA profile of PPIP is stunning plus no carbs or fat - yes ZERO. PPIP is also unusual as it is both fast acting protein and slow release protein.

So, anyone tried this new PPIP? Most reviews seem to say there is a mix problem and gritty texture. But having looked at thousands of product reviews I know how unbelievably critical people can be but at the moment there is not enough good and bad reviews to make an informed choice.

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