Thai soup with turkey meatballs and spinach
Thai Soup
2 boxes of chicken broth
1 paquet ground chicken or turkery
1 large onion sliced
3 cups of spinach
1 cup of celery
4 pieces of garlic things that you crush (the name has left me lol)
A bit of grated ginger
1 teaspoon (t) of onion powder
1t of garlic powder
2 t of hot pepper paste (or something like it)
Salt and pepper to taste
1 t thyme
½ cup cilantro (chopped)
Meat:
Mix meat with thyme, salt, pepper, onion powder, garlic powder and a bit of hot pepper paste. Refrigerate for at least one hour.
Soup: In a large pot, heat a bit of oil and cook turkey. I don’t bother making balls. I just cook it and leave it stick together and when it’s almost done I kinda cut it in little chunks…..
Once meat is cooked add onions… then celery (and any other veggie you want).. wait a bit and then add chicken broth. Finally add spinach and cilantro, garlic, ginger, hot pepper paste and cook for about an hour
2 boxes of chicken broth
1 paquet ground chicken or turkery
1 large onion sliced
3 cups of spinach
1 cup of celery
4 pieces of garlic things that you crush (the name has left me lol)
A bit of grated ginger
1 teaspoon (t) of onion powder
1t of garlic powder
2 t of hot pepper paste (or something like it)
Salt and pepper to taste
1 t thyme
½ cup cilantro (chopped)
Meat:
Mix meat with thyme, salt, pepper, onion powder, garlic powder and a bit of hot pepper paste. Refrigerate for at least one hour.
Soup: In a large pot, heat a bit of oil and cook turkey. I don’t bother making balls. I just cook it and leave it stick together and when it’s almost done I kinda cut it in little chunks…..
Once meat is cooked add onions… then celery (and any other veggie you want).. wait a bit and then add chicken broth. Finally add spinach and cilantro, garlic, ginger, hot pepper paste and cook for about an hour
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Replies
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This sounds delicious! What type of broth did you use (brand, how you made it. etc.). I find chicken broth is always too high in sodium so I have to lay off.0
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I have to try this! Thanks so much for posting the recipe!0
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sounds yummy. definetly a keeper0
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Sounds good!0
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I am not too concerned with salt..
but you could use the 30% less sodium one. I just used no name chicken broth.0 -
Saw this and it just sounded incredible! TY0
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this is great. i live for soups.0
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sounds yummy...love to make soup. thanks0
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It is actually pretty yummy. The secret ingredient is hot pepper paste so dont skip it. I found mine at the dollar store.0
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