Portabella Mushroom Burger

whierd

Thought you'd all enjoy this.

1 Portabella Mushroom Cap
2 Slices of mozzarella cheese
EVOO
Balsamic Vinegar
Garlic Powder
Italian Seasoning
Dried Basil
Basil leaves
Diced tomato

Start by patting the portabella with a damp paper towel. Do not rinse under water, as the mushroom already contains a lot of moisture but will absorb even more. Scrape the fins from the inside with a knife.




Make a marinade of extra virgin olive oil, balsamic vinegar, garlic powder, italian seasoning, and dried basil. Wisk together. I didn't measure, I went by taste. Use a brush to baste the mushroom and then let it soak in the marinade for 15 minutes. It will absorb some of the liquid during this time and result in a more juicy burger. Reserve the liquid.



Place the mushroom on a grill at medium-high heat. Brush with the marinade often to prevent it from drying out or burning. Grill each side for 5 minutes. During the last 5 minutes place the cheese slices in the mushrooms depression.

Top with mushrooms and basil leaves, or whatever else you wish.

minsch

looks yummy!

20tulipgirl20

So going to make this!

TheConsciousFoody

Oooooo I have some portabello mushrooms! I've never had them before so ill have to try this

Sambytheway82

that looks great will have to try it XX

atrebor18

I make sandwiches with portabella's all the time, so filling and tasty!

coliema

I love Portabella Burgers! I make them all the time. I haven't tried it with your ingredients yet, I use different ones. I'll have to try this, I love how you put pictures with it

sherylloveschocolate2much

This looks really tasty, think I'm going to try this

amandapye78

I have portabella burger recipe i make but yours is easier lol... I'll def have to try this

liz827

Yummy! I bought a couple this weekend that I can't wait try!

rel12345

bump

ashlielinn

Bump!

whierd

I think next time I will add avocado and possibly a second Portabella to it. Needs to be a bit more filling.