Hard Boiled Eggs.

amberlynnsinspired

When you eat them, how do you eat them? With salt? With some other seasoning?

Smoothroz

Little to no salt but always with black pepper. I eat them boiled and scrambled.

ShiraDarling

I eat them with mustard. Just cut them in half, take out the yolk.. and fill with mustard and pepper. Some days I'll mix mustard with some mayo as a mix.. (if I have the extra calories available) and that's also delicious. But then again , I'm part scottish and it reminds me of scotch eggs..

ShiraDarling

I also like to cut up a few hard boiled eggs and put them on my salad. Or just eat them plain.

alaskaang

Mostly with just salt. But devilled are so much better.

Vailara

With salt. But mustard sounds lovely.

Qskim

Salt, pepper wrapped in ham slice and lots lettuce.

isitsororo

Anything with a bit of bite or acidity will do. Dijon mustard, regular mustard, hot sauce, vinaigrette, you get the idea.

Gallowmere1984

I just eat them as they are. I don't mind plain foods at all.

IamBorg

With salt, unless I'm doing deviled. Then it's with salt, mustard, mayo, vinegar, and paprika!

kbeech06

I make an egg salad with low fat greek yogurt instead of mayo...with a bit of dijon mustard and some paprika and pepper. YUMMMMMMMM!

amberlynnsinspired

Salt, pepper wrapped in ham slice and lots lettuce.

That's a great idea! I wouldn't use ham though. Not much of a fan. But chicken or turkey- oh yeah. Thanks(:

swweetpea

I had one yesterday with pesto on top! Yum

sunnygurl806

Yum the mustard in the egg sounds good! I enjoy hard boiled eggs with a little cayenne.

paperpudding

I often eat hard boiled eggs - just plain as they are

Elleinnz

Cut them over my broccoli - with a bit of salt and pepper

edit - actually they are most probably soft boiled - rather than hard boiled ;-)

Janie_May

I like them with Spike seasoning salt. Also Lawry's salt (I know Lawry's has sugar in it...but it's so good!).

ktja_van

I like them normal, no salt, no anything, and I sometimes eat 3 in one day, which is not really good..

BamBam125

With salt and pepper
Deviled
On a salad
In tuna salad
In egg salad
In random other places as I feel like it... like in a sandwich wrap

CF4L

With soy sauce

cole_ashleyy

I just eat the whites plain
I keep forgetting I wanted to make some... this reminded me

fitnotfluffy

either chopped and on a salad, in tuna salad, or plain with a bit of pepper!

AngNY

I have them with a little salt. I usually just have 2 eggs and give the yolk area to my dog. I also cut it into bite size pieces so it can appear like I am eating more.

n_unocero

i usually have 2 a day. one in the morning for breakfast (plain, since im usually running out the door) and then one on a salad or just at night as a snack. and I definitely eat the whole thing! the yolk is the best part!

andersonjo0306

I make an egg salad with low fat greek yogurt instead of mayo...with a bit of dijon mustard and some paprika and pepper. YUMMMMMMMM!

Love egg salad done this way. I boil up a dozen eggs every weekend. I peel them and put in the fridge for a quick protein fix. Love them

LuckyLeprechaun

Chipo Tabasco sauce. YEAH

ValerieMartini2Olives

I eat them in slices with some toast. I don't really like putting eggs in anything besides baking. I almost always eat eggs as just plain eggs.

But I remember my friend once made a pasta dish for me. Just some pasta (I think it was spaghetti) with some broccoli tossed in olive oil with sliced hard boiled egg on the side. It was really good.

specialemy

Hmm I haven't had any lately, but have done this...have 'mock deviled eggs'. One hard boiled egg split in half. I tablespoon on each side of the the Trader Joe's brand Lowfat Spinach & Kale Yogurt Dip, some Fat Free Feta Cheese on top of that, and a sprinkle of black pepper. Yum.

Here's a pic of it (hope it works):

Will210

Plain - usually eat one with a green apple.

Lanise_10

I make an egg salad with low fat greek yogurt instead of mayo...with a bit of dijon mustard and some paprika and pepper. YUMMMMMMMM!

^^^^^ sounds really good

etoiles_argentees

Love them in egg salad, deviled, simply with s+p or seaweed gomasio sprinkled on.. off to make some now.