Gluten Free Cookie Recipe - Walnut Rosemary Cookies

cattiemac

Walnut Rosemary Cookies
Serves: 24
Prep Time: 10
Cook Time: 20

Ingredients
1 1/4 cups blanched almond flour
1/8 teaspoon sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed or canola oil
2 tablespoons light agave nectar
1 teaspoon vanilla extract
1 tablespoon chopped rosemary
1/2 cup chopped walnuts

Directions
1. Preheat oven to 350°F and line 2 large baking sheets with parchment paper. In a large bowl combine almond flour, salt and baking soda. In a smaller bowl whisk together oil, agave, and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined, then gently fold in the rosemary and walnuts.
2. Spoon dough one tablespoon at a time onto prepared baking sheets. Place sheets in the oven and bake for 6 to 7 minutes until lightly golden. Cool on baking sheets before serving.

Nutritional Info Per Cookie: 74 calories, 7 g fat, <1 g saturated fat, 3 g carbs, 2 g protein, 1 g fiber, 15 mg calcium, <1 mg iron, 25 mg sodium

TheMaidOfAstolat

Bump for later...sounds to tasty!

nicolee516

Bump

sonjavon

bump! Thanks!

iRun4wine

I'm not a big rosemary fan, but they sound good anyhow!

bebbjeb

bump

VballLeash

Thanks

~Leash

Mommabee

Thanks! Bump

eliblish

bump

cattiemac

I'm not a big rosemary fan, but they sound good anyhow!

I've tried them without rosemary and they taste fine. Or, you can always add something else in place of the rosemary.