Pasta Fagioli (type) recipe
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This isn't as soupy as Olive Garden. It's a modified version of my mom's recipe, which is "dryer" (but not "dry").
1 lb ground turkey
8 oz ditalini pasta
2 cans stewed tomatoes
1 can kidney beans
1/2 cup I Can't Believe It's Not Butter
Cook ground turkey until cooked through and browned.
Boil ditalini pasta, in a medium sized pot, per package instructions. Drain. Return noodles to pot. Add cooked turkey, tomatoes and kidney beans (do not drain). Add "Not Butter". ;n)
Heat and continue to stir until sufficiently hot.
Nutrition Facts:
10 Servings, (roughly 1 - 1.5 cup per serving)
Amount Per Serving
Calories 489.0
Total Fat 11.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.6 g
Cholesterol 32.0 mg
Sodium 274.0 mg
Potassium 60.0 mg
Total Carbohydrate 71.7 g
Dietary Fiber 5.9 g
Sugars 5.3 g
Protein 21.6 g
1 lb ground turkey
8 oz ditalini pasta
2 cans stewed tomatoes
1 can kidney beans
1/2 cup I Can't Believe It's Not Butter
Cook ground turkey until cooked through and browned.
Boil ditalini pasta, in a medium sized pot, per package instructions. Drain. Return noodles to pot. Add cooked turkey, tomatoes and kidney beans (do not drain). Add "Not Butter". ;n)
Heat and continue to stir until sufficiently hot.
Nutrition Facts:
10 Servings, (roughly 1 - 1.5 cup per serving)
Amount Per Serving
Calories 489.0
Total Fat 11.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.6 g
Cholesterol 32.0 mg
Sodium 274.0 mg
Potassium 60.0 mg
Total Carbohydrate 71.7 g
Dietary Fiber 5.9 g
Sugars 5.3 g
Protein 21.6 g
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