Pasta Fagioli (type) recipe

ladyofivy
ladyofivy Posts: 648
edited September 20 in Recipes
This isn't as soupy as Olive Garden. It's a modified version of my mom's recipe, which is "dryer" (but not "dry").

1 lb ground turkey
8 oz ditalini pasta
2 cans stewed tomatoes
1 can kidney beans
1/2 cup I Can't Believe It's Not Butter

Cook ground turkey until cooked through and browned.

Boil ditalini pasta, in a medium sized pot, per package instructions. Drain. Return noodles to pot. Add cooked turkey, tomatoes and kidney beans (do not drain). Add "Not Butter". ;n)

Heat and continue to stir until sufficiently hot.


Nutrition Facts:

10 Servings, (roughly 1 - 1.5 cup per serving)


Amount Per Serving

Calories 489.0

Total Fat 11.3 g

Saturated Fat 2.6 g

Polyunsaturated Fat 2.8 g

Monounsaturated Fat 1.6 g

Cholesterol 32.0 mg

Sodium 274.0 mg

Potassium 60.0 mg

Total Carbohydrate 71.7 g

Dietary Fiber 5.9 g

Sugars 5.3 g

Protein 21.6 g
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