Chicken Breasts

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  • lseed87
    lseed87 Posts: 1,105 Member
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    We eat a lot of Chicken. Cut the breast open, stuff it full of mushrooms, tomato, capsicum, zucchini, herbs and spices...cheese..

    Omg salivating.....

    sounds good!


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  • skydiveD30571
    skydiveD30571 Posts: 281 Member
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    I get the bags of boneless skinless chicken breasts and cook them all at once, usually sunday nights. It's cold here in kansas right now too, so I spray a little olive oil on a pan, make sure to coat the chicken, a little garlic salt and pepper and cook for about 10 min a side. I freeze them all. That way all week I can warm up one and put it on a salad or any other recipe.
  • bcf7683
    bcf7683 Posts: 1,653 Member
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    Get out the George Foreman grill !

    Ditto. I do this at least 3 times a week.

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