What was for Supper 2-22-08???

abetterme
abetterme Posts: 393
edited September 18 in Food and Nutrition
4.25 servings of Lay's Cracker Crisps Smooth Cheddar
2 servings baby carrots
Had both of these on a drive home from running Easter Bunny errands


Then had fish when I got home:
2 Walleye fish fillets (leftover from the night before)

Replies

  • abetterme
    abetterme Posts: 393
    4.25 servings of Lay's Cracker Crisps Smooth Cheddar
    2 servings baby carrots
    Had both of these on a drive home from running Easter Bunny errands


    Then had fish when I got home:
    2 Walleye fish fillets (leftover from the night before)
  • abetterme
    abetterme Posts: 393
    Oooops Sorry I meant 3-22-08:noway:
  • elliott062907
    elliott062907 Posts: 1,508 Member
    1 3 oz fillet and a salad
  • kittybellenir
    kittybellenir Posts: 128 Member
    10 oz Ribeye and a Sweet Potato:love:
    Gotta get the last good meal in before I CHEAT tomorrow!!!!!:laugh:
  • plantlady99
    plantlady99 Posts: 1,338 Member
    Steak & Portabella from Applebee’s (cal. 330) we had that around 3:00pm

    At home for a snack I had mix together
    strawberry yogurt (Activa) (cal. 110)
    Crushed 1 piece of Hershey’s Dark Chocolate ( cal. 45)
    Sliced Almonds about 1/8 of a cup (cal. 45)

    What a party. lol
  • lorelai63
    lorelai63 Posts: 417 Member
    BLT on wheat roll
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    homemade chicken quesadilla
    320 cals

    ~Joanna:flowerforyou:
This discussion has been closed.

Categories