crockpot recipes

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  • pilarg18
    pilarg18 Posts: 25
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    Chicken Pineapple Verde:

    2 chicken breasts
    top with 1 cup pineapple
    top with 1/2 cup green salsa

    Cook on low 4-6 hours

    Serve over rice or quinoa, or with tacos.

    Delicious!!!

    *This is NOT my recipe. This is from thegraciouspantry.com
    she has a lot of real healthy low cal recipes, and this one is easy peasy and super good.

    Canned crushed pineapple? Or fresh?
  • younginaz
    younginaz Posts: 71 Member
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    5-7 boneless skinless chicken breasts
    Any kind of seasoning you want.

    1) Put chicken breasts in crockpot, and fill enough water to slighty cover all the chicken breasts.

    2) Put as much seasoning as you want. I use Ms. Dash seasonings and anything with no salt.

    Cook on low for 6 hours.

    Take all chicken out and shred it up.

    That's plenty of chicken to eat for the week in many different ways. You can eat it over rice or noodles, or you can make a sandwich or wrap with it. It's a great way to cook chicken breast.

    I boil chicken all the time. I can't believe i never thought of the crock pot. DOH!
  • younginaz
    younginaz Posts: 71 Member
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    I didn't know either :) . I read that it means "Bring Up My Post" - so if someone wrote, BUMP, they have previously posted on this topic. Click on their name and look at their posts that are listed on their main page.

    Haha. I thought it meant like fist bump! I must be a granny too!
  • tmr57
    tmr57 Posts: 22 Member
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    bump
  • bhaas1972
    bhaas1972 Posts: 6 Member
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    BUMP
  • AmandajoyFair
    AmandajoyFair Posts: 16 Member
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    I just received this recipe in a email from LaaLoosh.com -- it looks so good I can't wait to try it only 191 calories & 1.5g fat per serving

    Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms from LaaLoosh.com

    Ingredients
    ■1lb skinless, boneless chicken breasts
    ■1 large or two medium sized pears, cored and sliced thick
    ■8-10oz portabella mushrooms, sliced thick
    ■1/2 cup balsamic vinegar
    ■1 tsp salt
    ■1/2 tsp black pepper


    Instructions
    1.Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

    Preparation time: 5 minute(s)

    Cooking time: 6 hour(s)

    Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein

    Number of servings (yield): 4

    Entire recipe makes 4 servings
    Serving size is about 1 ½ cups
    Each serving = 4 Points +

    PER SERVING: 191 calories; 1.5g fat; 15g carbohydrates; 25g protein; 3g fiber

    I have to this!!!!
  • lucky1girl
    lucky1girl Posts: 9 Member
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    bump
  • jdatillo
    jdatillo Posts: 19 Member
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    bump
  • meagalayne
    meagalayne Posts: 3,382 Member
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    Chicken Pineapple Verde:

    2 chicken breasts
    top with 1 cup pineapple
    top with 1/2 cup green salsa

    Cook on low 4-6 hours

    Serve over rice or quinoa, or with tacos.

    Delicious!!!

    *This is NOT my recipe. This is from thegraciouspantry.com
    she has a lot of real healthy low cal recipes, and this one is easy peasy and super good.

    Canned crushed pineapple? Or fresh?
    Either way I'm sure it'll be great :)
  • DeeC01
    DeeC01 Posts: 70 Member
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    bump
  • trent1213
    trent1213 Posts: 10
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    bump
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
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    Bump!
  • ShinerBockGirl
    ShinerBockGirl Posts: 5 Member
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    OOPPS, i meant to use the quote for the poster with the southwest chicken recipe....


    Do you drain the corn and black beans? This sounds soo good.
  • ShinerBockGirl
    ShinerBockGirl Posts: 5 Member
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    Southwest Chicken

    2 large boneless skinless chicken breasts
    1 can rotel
    1 can black beans
    1 can corn
    1 packet lower sodium taco seasoning

    Cook in crock pot for 6 hours on low. Serve with tortillas.


    Do you drain the corn and black beans? This sounds soo good.
  • ShinerBockGirl
    ShinerBockGirl Posts: 5 Member
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    Eeep! Forgot about this amazing blog: http://budgetbytes.blogspot.ca/

    It's great for easy, inexpensive and wonderful recipes!



    OMG, this is the absolute best site, and soo budget friendly. Thx for posting it!!!
  • pamklass
    pamklass Posts: 17
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    :)
  • liezelcha
    liezelcha Posts: 150 Member
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    Bump
  • kandienicole
    kandienicole Posts: 70
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    The one in my crock pot now...two chicken breasts and a can of diced fire roasted tomatoes... Cooked on low all day long...tasty!
  • jcs56inoregon
    jcs56inoregon Posts: 9
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    These all look like great recipes! Thanks.
  • marshart
    marshart Posts: 24 Member
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    Vegetable Curry

    16 oz package baby carrots
    3 medium potatoes, cubed
    1 lb fresh green beans cut in 2 inch pieces
    1 green pepper, chopped
    1 onion, chopped
    1-2 cloves garlic minced
    15 oz can drained,rinsed garbanzo beans
    28 oz can crushed tomatoes
    3 TBSP minute tapioca
    3 tsp curry powder
    2 tsp salt
    1 3/4 cups boiling water
    2 tsp chicken bouillon granules

    Combine carrots,potatoes, green pepper, green beans,onion, garlic, garbanzo beans and crushed tomatoes in the crockpot.
    Stir in tapioca, curry powder and salt.
    Dissolve buillon in the boiling water, pour over vegetables and mix well.
    Cook on low 8-10 hours or hight 3-4. Good plain with parmesan or sour cream or over rice.

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