Possible egg ellergy but want to go low-carb - Help

trakers

Hopefully some folks have good ideas for me. I'm happy that I've been losing weight, but I feel like I need to drop more fat and with a calorie deficit diet only I am afraid I might be losing muscle mass more than fat. I would like to transition to a low-carb eating plan, but I've recently realized I've developed an allergy to eggs so breakfasts might be kind of rough.

Any advice or thoughts for breakfasts minus eggs on a low-carb lifestyle?

Thank you in advance

BarackMeLikeAHurricane

Bacon

ApexLeader

fish (salmon, tilapia, trout)

shrimp

beef

pork (bacon, ham, ribs, whatever)

you can eat any of these for breakfast

sunsnstatheart

Bacon, Sausage, chicken breast, protein powder and greek yogurt, salmon . . .

trakers

Thanks everyone for the suggestions. Gotta get shopping for the week.