Opinions on Rice Milk?

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I was thinking about switching it up. I don't use "regular" milk right now. I'm using Lactaid (lactose free milk), not because I'm lactose intolerant, but my mother is and that's just what we use at home. I'm away at uni at the moment and I still use it, but I was looking for good tasting alternatives. I can't use almond or coconut because I'm allergic, and soy milk upsets my stomach (not sure why...)

If anyone could give their opinion on rice milk flavor compared to cow's milk and brands that they reccomend, it would be much appreciated!

(P.S. YES, I know the whole thing about cow's milk vs. the human digestive system, but that's not why I'm switching! :flowerforyou: )