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Homemade granola

Behavior_Modification
Posts: 24,482 Member
Hi MFP friends.
I really like granola bars and cereal, but they are so high in calories and loaded w/ added sugars. Anyone have any good homemade recipes? And possibly any that have a more decent carb/protein ratio than store bought. I am mostly interested in recipes that have a lot of fiber & protein.
Thanks,
Diane
Happy Easter!
I really like granola bars and cereal, but they are so high in calories and loaded w/ added sugars. Anyone have any good homemade recipes? And possibly any that have a more decent carb/protein ratio than store bought. I am mostly interested in recipes that have a lot of fiber & protein.
Thanks,
Diane
Happy Easter!
0
Replies
-
I found this on Allrecipes..I hope it helps
Customize Recipe Kitchen-friendly View Prep Time:
10 MinCook Time:
1 Hr Ready In:
1 Hr 10 Min
Servings (Help)
US
Metric Calculate
Original Recipe Yield 16 servings
Ingredients
4 cups rolled oats
1 cup wheat germ
1/2 cup flax seed meal
1/2 cup brown sugar
1/2 cup raw sunflower seeds
1/2 cup chopped pecans
1/2 cup sliced almonds
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/3 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup water
Directions
1.Preheat the oven to 300 degrees F (150 degrees C).
2.In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
3.Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
Nutritional Information
Amount Per Serving Calories: 254 | Total Fat: 13.7g | Cholesterol: 0mg
Nutritional Information
Jennifer's Granola
Servings Per Recipe: 16
Amount Per Serving
Calories: 254
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 222mg
Total Carbs: 28.6g
Dietary Fiber: 4.3g
Protein: 6.5g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
.5 c servings0 -
Have you checked out the recipe forum? There are a few on there.0
-
I found this on Allrecipes..I hope it helps
Customize Recipe Kitchen-friendly View Prep Time:
10 MinCook Time:
1 Hr Ready In:
1 Hr 10 Min
Servings (Help)
US
Metric Calculate
Original Recipe Yield 16 servings
Ingredients
4 cups rolled oats
1 cup wheat germ
1/2 cup flax seed meal
1/2 cup brown sugar
1/2 cup raw sunflower seeds
1/2 cup chopped pecans
1/2 cup sliced almonds
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
1/3 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup water
Directions
1.Preheat the oven to 300 degrees F (150 degrees C).
2.In a large bowl, mix together the oats, wheat germ, flax seed meal, brown sugar, sunflower seeds, pecans, almonds, cinnamon and salt. In a separate bowl, whisk together the oil, honey, vanilla and water. Pour the wet ingredients over the dry, and mix until evenly blended. Spread in a greased 9x13 or 11x7 inch baking pan.
3.Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted. Let cool completely before storing in an airtight container.
Nutritional Information
Amount Per Serving Calories: 254 | Total Fat: 13.7g | Cholesterol: 0mg
Nutritional Information
Jennifer's Granola
Servings Per Recipe: 16
Amount Per Serving
Calories: 254
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 222mg
Total Carbs: 28.6g
Dietary Fiber: 4.3g
Protein: 6.5g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
.5 c servings
I've been using this recipe for a few years but never had the nutrition info for it, I'm so glad you posted it! Thanks!0
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