Crispy Roasted Cauliflower

megamom
megamom Posts: 920 Member
edited September 20 in Recipes
Crispy Roasted Cauliflower

Ingredients:

* 1 head cauliflower
* olive oil cooking spray
* Kosher salt
* freshly ground black pepper

Directions:

1. Preheat oven to 400 degrees F.
2. Cut the cauliflower crossways into 1-inch-thick slices. Set aside.
3. Coat a baking sheet with cooking spray. Place the cauliflower slices onto the prepared baking sheet in a single layer and coat with cooking spray. Season with salt and pepper.
4. Roast in preheated oven for about 30 minutes, or until browned and crisp.
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Replies

  • mama22girlz
    mama22girlz Posts: 291
    saving for later this week. thanks :drinker:
  • themethod
    themethod Posts: 257
    Mmmm... may try later tonight.
  • rmccully
    rmccully Posts: 319
    bump
  • afyfe
    afyfe Posts: 93
    I love roasted veggies but have never thought about roasting cauliflower. Must get some at the store this week to try!
  • mama22girlz
    mama22girlz Posts: 291
    mmm tried it tonight.. very yummy :):drinker:
  • perrim
    perrim Posts: 117
    I do this a lot and I LOVE it. It's amazing how sweet the cauliflower is after being roasted. I could easily eat a whole head!
  • Mrs_Demeanor
    Mrs_Demeanor Posts: 8 Member
    That sounds amazing! I have to try it!
  • lreed
    lreed Posts: 348 Member
    bump
  • decooper
    decooper Posts: 57 Member
    Thank you for sharing.
  • JAllen32
    JAllen32 Posts: 991 Member
    Oooh, that sounds really good!! Thanks!
  • tzipporah
    tzipporah Posts: 42 Member
    bump
  • fitinyoga14
    fitinyoga14 Posts: 448 Member
    I do this a lot and I LOVE it. It's amazing how sweet the cauliflower is after being roasted. I could easily eat a whole head!

    oooh it gets sweet??!! i'm in. :laugh: i will definately be trying this.
  • angelwings2000
    angelwings2000 Posts: 357 Member
    me to.........thanks!
  • Paula_Addem
    Paula_Addem Posts: 80 Member
    I just did this using frozen cauliflower florettes and it turned out great! Plus, no cleaning! :) I also sprinkled them with parmesan cheese. OMG SO YUMMY! The best part of my day so far! lol
  • m2kjenn
    m2kjenn Posts: 1,671 Member
    I love this - a little Basalmic Vinegar adds a great flavor as well, just toss with the olive oil before putting on the sheet - I usually do a mixture of Broccoli and Cauliflower - YUMMM!!!
  • maestrachistosa
    maestrachistosa Posts: 202 Member
    Great timing!! I just made the HG Miracle Mashies, and did not use the whole head of cauliflower. I was wondering what I was going to do with the rest of it. Thanks for the post!!
  • 623Hernandez
    623Hernandez Posts: 458
    I will have to try this!!!!
  • cesse47
    cesse47 Posts: 947 Member
    I never thought of roasting it!! Thank you, this sounds great!!
  • Vallandingham
    Vallandingham Posts: 2,177
    I do almosrt the same thing, except I roast it at a higher heat for less time. I don't like it to get limp.
  • fitinyoga14
    fitinyoga14 Posts: 448 Member
    I do this a lot and I LOVE it. It's amazing how sweet the cauliflower is after being roasted. I could easily eat a whole head!

    DITTO. :drinker:
This discussion has been closed.

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