Flesh Eating Soup

Thanatic

I've been having this for over 6 months now for lunch 9 times out of ten and think I have just perfected it today!

1kg bag of carrots chopped
1 full celery (stalks and leaves) chopped
2 medium onions (finely chopped)
4 x 400G tins of chopped tomatoes
1 x 700g Bottle of Tomato Passatta (Cooking tomato sauce, sieved tomato puree...)
2 cups of chicken stock
1 cup of white wine
Mixed Herbs to Taste
Salt and Pepper to Taste
Tablespoon Oil to cook the onions.
Top with water

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Cook onions and garlic in the oil.
Put in everything else
Bring to boil for 20 minutes
Simmer for 3-4 hours.
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Serve with a diced spring onion stirred in.

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Eat for lunch or dinner, lose weight.

I call it my flesh eating soup, and with the latest refinements of the white wine and spring onion it is fantastic! And I should know I've eaten enough of it!

For a treat add in any left-over meat or some ham or pork. Luxury!!!

Don't forget about adding the chopped spring onion when you serve.

Bon Appétit!
James