What's your favorite way to take it?
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Wha?! Batti mons... I dont take anything... including coffee. I'm a giver0
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A little sugar and creamer. My favorite is the Creme Brulee!0
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Like I like my men: creamy.0
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I like my coffee like I like my women. Tied in a burlap sack on the back of Juan Valdez's donkey.0
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deeply flavourful.0
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I like my coffee like I like my women. Tied in a burlap sack on the back of Juan Valdez's donkey.
:laugh:0 -
Strong and bitter0
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face down *kitten* Up.... Oh you mean coffee? Black.0
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HOT with a double deuce of espresso, extra foam, and upside down. Non-fat milk, though. A girl needs to watch her figure0
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Strong and bitter0
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Wait since when was I supposed to take it...0
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All inuendo included:
Tall (which means short in coffee terms), espresso (full of energy), half and half (very creamy), vanilla (personal preference), hazelnut (nutty lol), or french vanilla (exotic), extra sweet (um really sweet), hot and made so thick that when I pull it to my lips, it tends to stay there.0 -
You called?
Steaming hot, one sugar, one half and half.0 -
Strong and bitter
and black -- no cream or milk0 -
Black, always black.0
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I like my coffee like I like my women. Tied in a burlap sack on the back of Juan Valdez's donkey.
:laugh:0 -
The day I discovered that Cinnabon Coffee Creamer was Lactose Free was the best/worst day of my life0
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In the UK we don't really have "creamer" and few people take actual cream in their coffee.
Either black or with a dash of skimmed milk for me. No sugar, ever. Bleurgh!
If you are British the least you could do is drink tea - as you can see by this thread coffee is clearly for Johnny Foreigner.
We have standards to uphold, what?
*adjusts cravat*0 -
face down *kitten* Up.... Oh you mean coffee? Black.
:laugh:
1 tsp sugar (REAL!!!!) and about 2 tblsp of fat free half and half. But a dab or two of bourbon creme is a fave as well!!! :drinker:0 -
Hopefully no one likes to take it the same way that the coffee enema guy does huh? :noway:0
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Like my men: hot, dark, and keeps me up all night.0
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Fresh & properly brewed or extracted0
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I used to be a Winston Wolf kind of guy, lots of cream, lots of sugar, but now I've switched to cream only. I can't quite handle black, BUT I figured sugar was the better evil to eliminate.0
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If it's a spiced blend, I like it black or with a splash of milk
If its a regular medium roast, I prefer a splash of cream and a little sugar
if it's a bitter bold, then i like a lot of cream and sugar (full sugar, not sweetener)
and if its a robust bold, then i like a splash of full fat cream
and, of course, I like my blends and I like my mochas and sugary mixes...im kind of a coffee *kitten* so Ill take it any way you give it
(That came out wrong lol)
:drinker:
:blushing:0 -
Up the esophagus.
Do you drink coffee standing on your head?:bigsmile:
It really depends on my mood. Any which way, depending on the moment.0 -
2 tablespoons of French Vanilla sugar free creamer.0
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I like my coffee like I like my men... ground up & in the freezer! LOL, enjoy.0
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I hate coffee...0
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I like my coffee like I like my women. On my desk next to me hot, bold, and in my mouth.0
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I like mine dark with just a hint of milk and sweetner.
My standing order at Starbucks is:
* Pike Place (medium at SB, but dark compared with what's brewin' at the Stop-N-Go)
* 2 pumps of the skinny vanilla syrup (that's half a normal order) and
* 1/2 a shot of skim.
Oh yes, and I'll take that in my own reusable cup, thank you, so I can save the planet and save $0.10!0
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