Garlic Potatoes

Scallyboo
Scallyboo Posts: 126 Member
edited January 15 in Food and Nutrition
Morning.

My mother in law makes the best garlic potaotes ever, so tasty but obviously the only good thing in them is the garlic - the spuds and cream not so good!

Has anyone ever tried make them with difference ingredients but still very tasty?

Thanks everyone :)

Replies

  • benol1
    benol1 Posts: 867 Member
    Hi Scallyboo

    Why don't you get your mother-in-law's recipe and then substitute the high fat ingredients. You could probably substitute the cream for a low-fat yoghurt, for instance.
    kind regards,

    Ben
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