Garlic Potatoes

Scallyboo

Morning.

My mother in law makes the best garlic potaotes ever, so tasty but obviously the only good thing in them is the garlic - the spuds and cream not so good!

Has anyone ever tried make them with difference ingredients but still very tasty?

Thanks everyone

benol1

Hi Scallyboo

Why don't you get your mother-in-law's recipe and then substitute the high fat ingredients. You could probably substitute the cream for a low-fat yoghurt, for instance.
kind regards,

Ben