The "perfect food"
crazy4fids
Posts: 173
Is there such a thing as the perfect food? You know...the one that supplies you with the exact amout of macronutrient in the right percentages. Like 40% carbs, 30% protein and 30% fat.
I am trying to eat my meals proportionately healthy and find myself referring to my pie chart often. Does anybody else do this or just me?
And yes, I did a search on the "perfect food" with nothing that I saw would answer my question.:noway:
I am trying to eat my meals proportionately healthy and find myself referring to my pie chart often. Does anybody else do this or just me?
And yes, I did a search on the "perfect food" with nothing that I saw would answer my question.:noway:
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Replies
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Is there such a thing as the perfect food? You know...the one that supplies you with the exact amout of macronutrient in the right percentages. Like 40% carbs, 30% protein and 30% fat.
I am trying to eat my meals proportionately healthy and find myself referring to my pie chart often. Does anybody else do this or just me?
And yes, I did a search on the "perfect food" with nothing that I saw would answer my question.:noway:
I eat a lot of beans. They are high in protein fiber and have very little fat. I do 2 cups of beans or lentils at lunch with salsa and a piece of fruit.0 -
i am with above, beans and lentils, i also love BEETS!0
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Beans really are great! and is a pie chart available on here?0
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quinoa0
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I think low-sodium miso soup is close to a perfect food in terms of how it tastes and satisfies and considering it's calories/macros.0
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Who says what the "perfect" ratio of macronutrients is though?0
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30% protein is not enough for most people losing weight. Protein requirements go up as caloric intake goes down. That's why fixed macro ratios are silly.
Anyway, I haven't found one. The perfect food for me would have to have about 14g protein, 15g carbs, 4.5g fat, and 3g fiber per serving. Not much I can think of that fits that. Lentils with butter, maybe?0 -
Who says what the "perfect" ratio of macronutrients is though?
It would vary depending on how you have your nutritional goals set.0 -
I think low-sodium miso soup is close to a perfect food in terms of how it tastes and satisfies and considering it's calories/macros.0
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Perfect foods? Oh yes. MUFAs.
http://www.prevention.com/weight-loss/flat-belly-diet/meet-mufas-flat-belly-diet
Not so sure though about stuff like blue agave.
http://www.huffingtonpost.com/dr-jonny-bowden/debunking-the-blue-agave_b_450144.html0 -
Beans really are great! and is a pie chart available on here?
What kind of pie chart are you looking for food or exercise?0 -
Beans really are great! and is a pie chart available on here?0
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The closest there would be to a nutritionally perfect food would have to be hemp seeds.0
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Roasted soya nuts maybe ? - 50 grams contain about 240 calories, 13grams fat, 14 grams carbs, 18 grams protien0
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I wouldn't eat soy. http://joe.endocrinology-journals.org/content/170/3/5910
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I wouldn't eat soy. http://joe.endocrinology-journals.org/content/170/3/591
I guess that explains the historic population explosions in Asia. Just imagine if the men there didn't eat soy0 -
Milk and eggs. Designed to make babies grow bigger.0
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The bacon it always fits your macros.0
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Of course now that I think about it cheese is the perfect food0
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I read about an experimnent some years ago. They tried to feed white rice to a certain group of people like all the time as opposed to feeding cooked/baked potatoes to another group. That study showed that however none of the 2 groups were gaining or losing, the the rice group had signs of vitamin and nutrient deficiency much faster; the first signs of nutritient problem showed way over 6 months in the potato group whereas the rice group had problems 1.5 months later already.. This was done in the 70-ies as well as the book was from the seventies but I found the conclusion that "potatoes are still vegtetables and sustain you much better than any grains" reasonable at the time I read it. With all the nutrient theories it may not be sustainable today at all. So there is only one question left: how do the japanese make it until 90, because they do?0
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I read about an experimnent some years ago. They tried to feed white rice to a certain group of people like all the time as opposed to feeding cooked/baked potatoes to another group. That study showed that however none of the 2 groups were gaining or losing, the the rice group had signs of vitamin and nutrient deficiency much faster; the first signs of nutritient problem showed way over 6 months in the potato group whereas the rice group had problems 1.5 months later already.. This was done in the 70-ies as well as the book was from the seventies but I found the conclusion that "potatoes are still vegtetables and sustain you much better than any grains" reasonable at the time I read it. With all the nutrient theories it may not be sustainable today at all. So there is only one question left: how do the japanese make it until 90, because they do?
Because they eat a lot more than just grains. They eat vegetables, fish, fruit, and other meat.
That said: grains, ugh. Grains and meat should swap spots on the food pyramid.0 -
Skimmed milk is pretty close - no fibre though0
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Skimmed milk is pretty close - no fibre though
Lots of carbs and no fat? No thanks!0 -
Skimmed milk is pretty close - no fibre though
Lots of carbs and no fat? No thanks!
Sorry, meant SEMI-skimmed - the green one not the red0 -
sorry, this was a double blind strictly controlled clinical trial - they ONLY ate rice or potatoes, nothing else0
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