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Weighing food - bone in

Jessi_Brooks
Posts: 759 Member
This should be a pretty simple question ... Im broiling some pork loin chops, center cut, bone in. I found this in the database..
Pork - Fresh, loin, center loin (chops), bone-in, cooked, broiled .. lots of people have confirmed its accurate.
Im just wondering if, since it says in the description bone in, that I weigh it with the bone in? Or should I just weigh the portion Im going to eat?
Thanks.
Edit for typo
Pork - Fresh, loin, center loin (chops), bone-in, cooked, broiled .. lots of people have confirmed its accurate.
Im just wondering if, since it says in the description bone in, that I weigh it with the bone in? Or should I just weigh the portion Im going to eat?
Thanks.
Edit for typo
0
Replies
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I weigh it with the bone in.
My suggestion: What ever you do the first time, do it the same way every time.0 -
Thanks pg0
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Can you weigh the bone after and then subtract it? Sounds silly but it's all I could come up with!0
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Can you weigh the bone after and then subtract it? Sounds silly but it's all I could come up with!
Ive done this before. I had chicken wings once and it had nutritional info for the eaten portion of the wings, so I weighed the bones after and subtracted.0
This discussion has been closed.
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