Grilled chicken w/mozzarella & Spinach
Going to make this for dinner tonight i think.. Love Skinnytaste.com
Grilled Chicken with Spinach and Melted Mozzarella
Gina's Weight Watcher Recipes
Servings: 6 • S Size: 1 cutlet, spinach, cheese • Old Points: 4 pts • Points+: 4 pts
Calories: 153.3 • Fat: 4.2 g • Protein: 24.5 g • Carb: 4.0 g • Fiber: 1.3 g • Sugar: .7 g
Ingredients:
21 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
salt and pepper to taste
1 tsp olive oil
3 cloves garlic, crushed
10 oz frozen spinach, drained
3 oz shredded part skim mozzarella
1/2 cup roasted red pepper, sliced in strips (packed in water)
olive oil spray
Directions:
Preheat oven to 400°. Season chicken with salt and pepper. Lightly spray a grill with oil (I used my George Forman) or grill outside on a gas grill. Cook chicken on the grill until no longer pink, careful not to overcook or you'll have dry chicken.
Meanwhile, heat a sauté pan on medium heat. Add oil and garlic, sauté a few seconds, add spinach, salt and pepper. Cook a few minutes until heated through.
When chicken is done, lay on a baking sheet lined with foil or parchment for easy clean-up. Divide spinach evenly between the 6 pieces and place on top. Top each with half oz mozzarella, then slices of roasted pepper and bake until melted, about 6-8 minutes.
Grilled Chicken with Spinach and Melted Mozzarella
Gina's Weight Watcher Recipes
Servings: 6 • S Size: 1 cutlet, spinach, cheese • Old Points: 4 pts • Points+: 4 pts
Calories: 153.3 • Fat: 4.2 g • Protein: 24.5 g • Carb: 4.0 g • Fiber: 1.3 g • Sugar: .7 g
Ingredients:
21 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
salt and pepper to taste
1 tsp olive oil
3 cloves garlic, crushed
10 oz frozen spinach, drained
3 oz shredded part skim mozzarella
1/2 cup roasted red pepper, sliced in strips (packed in water)
olive oil spray
Directions:
Preheat oven to 400°. Season chicken with salt and pepper. Lightly spray a grill with oil (I used my George Forman) or grill outside on a gas grill. Cook chicken on the grill until no longer pink, careful not to overcook or you'll have dry chicken.
Meanwhile, heat a sauté pan on medium heat. Add oil and garlic, sauté a few seconds, add spinach, salt and pepper. Cook a few minutes until heated through.
When chicken is done, lay on a baking sheet lined with foil or parchment for easy clean-up. Divide spinach evenly between the 6 pieces and place on top. Top each with half oz mozzarella, then slices of roasted pepper and bake until melted, about 6-8 minutes.
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Replies
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Bump. Looks awesome!0
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yum0
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That looks amazing. Please share and let us know how it turns out!
I haven't heard of skinnytaste.com but I am definitely going to check it out and see what I can find. Thanks for the share!0 -
yummy0
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going to try it this week, thanks
looks yummy..0 -
I'm going to try this--looks so delicious!0
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YUMM! I discovered spinach as an adult after refusing to eat it for years after my mom made us eat it as kids. I love it now and especially with mozzarella.Thanks0
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Looks yummy. I am going to try it with fresh spinach.0
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Bump! My mouth is watering right now!!! My all time favorites chicken, spinach and cheese!! MMMM!!!0
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That looks tastey!0
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This sounds so awesome! It is now on my must try list. So love the recipes I have tried from Skinnytaste.
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bumping to try tonite! THanks!0
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bump0
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Bump!! Yum!0
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That sounds amazing.0
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I like cutting the chicken in half lengthwise and stuffing it with ingredients. Then I will season it on the outside and grill. Soo tasty!0
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Going to try this but add some of my home made roasted tomatoes from last summer. Yummo!!0
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yumm!0
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bump0
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Bump0
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bump0
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Bump!!0
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Wow, that looks amazeballs!! So making that!!0
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Yummmmmmmm!0
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Bump!0
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bump0
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bump0
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Bump0
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Bump!0
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This looks so good!!! I will try it this weekend.0
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