What do you put on grilled chicken?

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Replies

  • MizTerry
    MizTerry Posts: 3,763 Member
    Mah teeth!!!

    Actually, I prefer Everglades seasoning on my chicken if it's BAKED. I don't care much for grilled chicken.
  • dmaloof2013
    dmaloof2013 Posts: 134 Member
    Dry rubs work best with the George Forman. I tend to look at my spice cabinet and literally put whatever looks good to me that day. I cook almost any type of meat on there. Also grilled sandwiches come out AWESOME!

    One thing I find with the George Forman though is when you cook with a liquid marinade it tends to burn on it and then it's very difficult to clean. My method of cleaning has been to let it cool and then take a wet paper towel and close the lid and let it soak for a little while. That has been the easier. But before it cools, I take the little spatula and clean as much as I can off of it. But that's just what I have found. I still use bbq sauces and stuff, it just take longer to clean.
  • Cr01502
    Cr01502 Posts: 3,614 Member
    Herbs de Provence.
  • cnlargent
    cnlargent Posts: 199 Member
    Garlic Pepper
  • AnninStPaul
    AnninStPaul Posts: 1,372 Member
    Frank's Red Hot (0 cal per teaspoon :happy: ) or Bronco Bob's Roasted Raspberry Chipotle sauce (35 cal per tablespoon...all sugars :frown: )
  • MissionPossible20
    MissionPossible20 Posts: 19
    A small bit of olive oil and some 5 spice or 7 spice. Very few calories since most of the oil drips off but rubbing the spice into the chicken with the oil keeps it moist :) Tip: Slice the chicken in half length ways and it cooks faster. Pre-heat on 5 for 3 minutes then pop the chicken in and cook on 3 for 4 minutes.
  • alyssa92982
    alyssa92982 Posts: 1,093 Member
    Fresh pico de galo
  • jonesin_am
    jonesin_am Posts: 404 Member
    I love BBQ sauce...so I use my husband's homemade BBQ most of the time. But I also like a little cajun spice or creole seasoning.
  • sccet
    sccet Posts: 141 Member
    I wrap it in bacon, then surround it with 80/20 ground beef, then top with cheese and mayo

    This. Plus I toss it in crack
  • ottermotorcycle
    ottermotorcycle Posts: 654 Member
    Salsa or hummus.
  • mrsnecincy
    mrsnecincy Posts: 115 Member
    Sprinkle on cumin, cayenne pepper, smoked paprika and oregano. Grill then squeeze fresh lime juice over while still warm then serve.
  • buffcleb
    buffcleb Posts: 150 Member
    garlic salt...
  • aseymour13
    aseymour13 Posts: 767 Member
    all sorts of ways - most recently I used Rosemary, lemon, garlic, a touch of sea salt or Kosher salt and pepper. I may also marinate it in Balsamic vinegar and wine marinade, sometimes salsa/
  • JennaM222
    JennaM222 Posts: 1,996 Member
    Home made salsa/pico ( tomatoes, jalepeno, garlic, onion )
    Light italian dressing
    Chili powder/pepper
    franks red hot
    light BBQ
  • axelorate
    axelorate Posts: 75 Member
    Halved grape tomatoes, red onions, and walnuts that have been marinated for about 15 minutes in olive oil, balsamic vinegar, garlic, salt, and pepper.. and some crumbled goat cheese on top.
  • PrettyandPolished
    PrettyandPolished Posts: 45 Member
    Lemon Juice and Dill seasoning are my go-to taste kickers.
  • patrickblo13
    patrickblo13 Posts: 831 Member
    Chivetta's!!!--if you aren't from Buffalo you won't understand
  • GloMash710
    GloMash710 Posts: 78 Member
    Bacon! I also like red pepper pesto sauce, ginger sesame sauce, teriyaki sauce and sriacha sauce!
  • lhgalant
    lhgalant Posts: 101 Member
    we use a lot of mrs. dash no sodium seasonings or for an extra kick, dip it in some franks red hot!!!
  • keshiabug1
    keshiabug1 Posts: 150
    Heres a different option:

    Marinate it in pineapple juice (no sugar added) for a bit,
    when you start to grill it take a few pieces of pineapple chunks and grill them on the top of it.

    Another option:

    Soak it in Lemon Juice and when you start to cook it, add some sliced lemon to the top.


    Delicious!
  • MJackson54
    MJackson54 Posts: 44 Member
    i marinate the chicken breasts in a little olive oil, lemon juice, and Cavendar's seasoning. YUMBO!

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