We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

question about fried eggs

misshpn
misshpn Posts: 70 Member
edited January 15 in Food and Nutrition
Hi guys.
I have a quick question. When you pick fried eggs, is the kcal-count inclusive kcal for butter/oil, or do you have to add that on the side? If so, why is the amount of kcal in fried eggs, higher than in boiled eggs?

Replies

  • xaMErica
    xaMErica Posts: 284 Member
    I actually just logged 'fried eggs'.. the calories where the same as on the package of raw eggs.. So I am going to say nope. I'll be honest... I rarely use any of that stuff because it is a pain to log -_- I'll find a different way to cook w/e I'm eating =p
  • beckimj
    beckimj Posts: 186 Member
    I choose egg rather than fried egg and add what I used to make the egg as a separate ingredient, usually.
  • misshpn
    misshpn Posts: 70 Member
    Thank you, that's very helpful!
  • Run4UrHealth
    Run4UrHealth Posts: 348 Member
    I just use olive oil spray and salt-free seasonings to fry my egg....the spray is 0 cals for so many sprays! :)
  • ilovedeadlifts
    ilovedeadlifts Posts: 2,923 Member
    I choose egg rather than fried egg and add what I used to make the egg as a separate ingredient, usually.

    this, as it will vary by what you fry it in, and how much you use.
  • ElicitDreams
    ElicitDreams Posts: 73 Member
    I choose egg rather than fried egg and add what I used to make the egg as a separate ingredient, usually.

    I second this
  • mum212
    mum212 Posts: 173 Member
    the cals should already be in fried egg and less in poached or boiled x
    i dont add thre pils in my tracker i always use olive il and just a tea spoon
  • byHISstrength
    byHISstrength Posts: 984 Member
    I choose egg rather than fried egg and add what I used to make the egg as a separate ingredient, usually.


    ^^Yup
  • caribougal
    caribougal Posts: 865 Member
    I fry my eggs in coconut oil, and use an MFP entry that says "Eggs Fried in Coconut Oil". Works for me. I actually use just about 1/2 tsp of oil, so I figure it it's a cal overestimate, that's fine, since I probably underestimate other things.
  • MercenaryNoetic26
    MercenaryNoetic26 Posts: 2,747 Member
    I choose egg rather than fried egg and add what I used to make the egg as a separate ingredient, usually.

    I do this too.
  • juliekaiser1988
    juliekaiser1988 Posts: 604 Member
    Hi guys.
    I have a quick question. When you pick fried eggs, is the kcal-count inclusive kcal for butter/oil, or do you have to add that on the side? If so, why is the amount of kcal in fried eggs, higher than in boiled eggs?

    I use olive oil in an aerosol pump container, so it's basically equiv. to using PAM.

    Also, when I plugged it in, I see eggs as 70 cals, but fried eggs as 92 cals. There's your butter calories.
  • mustgetmuscles1
    mustgetmuscles1 Posts: 3,346 Member
    I use a spritz of olive oil in the pan. The calories from that are around 5 calories. Hardly worth worrying about. If I was using more or a patty of butter I might log it separate.
This discussion has been closed.