Zucchini lasagna

curvynblonde

I made this zucchini lasagna for dinner tonight and it was so amazing I had to share!

Ingredients:

1 lb extra lean ground beef
Spanish onion
3 romantic tomatoes
Mushrooms

1 can Hunts thick and rich pasta sauce
2 containers 4% cottage cheese
4 small zucchini - sliced lengthwise
2 cups shredded mozzarella cheese

Boil zucchini in a large pot until tender.
Brown beef in pan, adding mushrooms, onions and tomatoes.
When browned, add can of pasta sauce.

Line the bottom of baking dish with zucchini stripes.
Add a layer of sauce and 1 whole container of cottage cheese.
Add another layer of zucchini stripes.
Add second half of sauce mixture .
Line with second container of cottage cheese
Sprinkle shredded mozzarella on top and bake at 400f for 45-60 minutes.


Makes 8 servings

Calories- 416. Carbs- 19g. Fat- 22g protein- 41g sugar - 12g sodium-1011mg

curvynblonde

You won't be disappointed

LisaAvasNana

Sounds good. Thanks for sharing. Could you use spaghetti squash in there?

curvynblonde

Sure you could! I don't like it that much personally but you can play with this and add anything you want.

JenniTheVeggie

That does look good! Thanks for sharing!

nicolem51

bump

jenilla1

This makes me sad cuz I can't have cheese (digestive issues) and all the fake cheeses are disgusting.

watchhillgirl

I am going to try this, this weekend! Thanks for the recipe!