Broccoli now, gimme a hint

Kitsada

Who knows that baked broccoli thing I've seen on here.

Do you par boil the broccoli first?

toss it with a little evoo?

400 degrees maybe? how long...

suggestions??

Cre8veLifeR

I bake all of my veggies I don't parboil, I drizzle with olive oil, pepper & sea salt and back at 420 for about 20 minutes. Brussles sprouts are amazing this way!!

CorvusCorax77

i am prayng that this recipe somehow involves cheese.

who's got the recipe????

taso42

I steam or microwave it, then toss with salt, pepper, olive oil, & garlic powder

Kitsada

Cheese would be good.... pounds and pounds of cheddar...

No wait, I'm trying to lose weight. meh.

Perhaps a *little* parm

mikonei

The only broc thing I saw was the broccoli pizza crust.

http://www.myfitnesspal.com/topics/show/885640-who-needs-cauliflower-broccoli-pizza-crust-with-pic

flutterbye811

http://www.simplyrecipes.com/recipes/roasted_broccoli/

Of course you can use less of the oil/cheese if you'd like, I roast broccoli and other vegis all the time and use a little olive oil spray and spices before I roast them. So yummy.

jenilla1

The only broc thing I saw was the broccoli pizza crust.

http://www.myfitnesspal.com/topics/show/885640-who-needs-cauliflower-broccoli-pizza-crust-with-pic

Wow! That looks like a beautiful dream...

Kitsada

lemon juice, was the thing I couldn't think of...

I wound up mixing

!-2 T olive oil
2-3 T lemon juice
3 cloves chopped garlic

and dumping it over a bowl of broccoli florets, and putting in a pan in 420 oven for 20 minutes.
added kosher salt over top at end.

Not bad at all. Had it with pan seared salmon.

A pinch of parm cheese over the remaining broccoli at the end, and I finished that too.

yum
Thanks mfpers