Big Mac Casserole

Bj0223

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Catnyc123

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fitat53

thanks for the recipe! Sounds yummy!

Iknewyouweretrouble

mind blown

19TaraLynn84

Bumping to make this easy to find later

Shell_1384

Bumping this for later. Sounds like it's worth a try

chmtastic

BUMP! I have made this with pasta instead of the crescent rolls and it's DELICIOUS!! gonna try it with quinoa this time!! YUMMMY!!!

likitisplit

kosuski

Just made this again... One of my hubby's favorites. I love that I can make mine a salad and he has just a little lettuce.

bermudamel

Here is an alternative that is close and Ideal Protein friendly:
Big Mac in a Bowl Recipe or Big Juicy Burger in a Bowl
Prep time
15 mins Cook time
10 mins Total time
25 mins
Author: Amber Baldwin
Recipe type: Main Dish
Cuisine: American
Serves: 2
Ingredients
16 ounces ground beef
6 cups Romaine lettuce
¼ cup red onion, diced
2 dill pickle spears chopped
½ cup tomatoes chopped
Thousand Island Dressing (Walden Farms)
Salt & Pepper to taste
Instructions
Brown ground beef until cooked through.
Chop Romaine lettuce into individual bowls.
Chop red onion, pickles, and tomatoes and set aside.
Pour Thousand Island Dressing on the lettuce as you desire.
Mix the lettuce and dressing until evenly coated.
Add ground beef and chopped vegetables to the lettuce and dressing and mix until even coated.
Salt & Pepper to taste.
Recipe by Weight Loss Blog | LamberJules.com at http://www.lamberjules.com/recipes/big-mac-in-a-bowl-recipe-or-big-juicy-burger-in-a-bowl/
3.2.1753

LaLa_Ventura

Oh wow. Sounds yummy. I might make my own dresiing but this looks wonderful. Thanks for sharing.

dettles

likitisplit

likitisplit

likitisplit

kittykat1994

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likitisplit

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jamesalytle

looks good, think i'm going to try this!

likitisplit

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kittykat1994

1 tube reduced-fat crescent roll dough - is that pastry?

aluethi1

Saving for later

Cathalain

So I tried this last night. Interesting, indeed. It actually did taste like a Big Mac, which was sort of creepy.

Things I changed (and would change in future):

- I used pizza dough for the crust, which worked - a little. But it stuck to the cheese and sort of made an unattractive clump, separating itself from the meat mixture. I may not actually put any breading on at all next time, as it really didn't seem to need it.
- I made it with the ground beef as stated, but it shot the calorie count WAY higher than I wanted it to be. I'll try it with ground turkey and see if that makes any difference.
- I used regular T.I. dressing, but I'll go with light next time.
- I used dill pickle chips to make this easier, but you could probably use sweet relish if you wanted to.

My husband and I both enjoyed it, though, so it's definitely worth a look.

angelmo8

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GiddyupTim

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Mygsds

Fantastic recipe. Tastes just like a big mac..

Mygsds

Bump for the new members

Mygsds

You'll either love it or hate it!

I don't remember where I found this recipe, it may be Weight Watchers. I usually eat nothing but ground turkey and chicken so it's a nice change and really does taste like a big mac! It's really easy to make.

Big Mac Casserole

1 cup white onion, chopped small
5 dill pickle spears, chopped small
1 1/2 pounds uncooked 96% lean ground beef
9 slices Borden 2% Singles American Cheese slices
1 tube reduced-fat crescent roll dough
1 head iceberg, shredded
Light Thousand Island dressing to taste (1-2 tbs per serving)

Saute onion and chopped pickles with ground beef. When browned, drain well & spread in 9x13 or 8x11 pan.
Fit one layer of cheese slices over the meat mixture. Take crescent rolls out of package, unroll the sheet and place on top of the cheese and meat mixture; poke vents for steam.
Bake at 375 for 17 minutes or until crescent rolls are browned. Serve over a bed of shredded lettuce topped with thousand island dressing for each serving.

Serves 8

Nutrition: Calories 320, Fat 15, Carbs 23, Protein 25, Fiber 1

jaxxkida

Must try this!!

Daxxes

Going to give this a try!!

chopsart

looks good!