Slow Cooker recipes

eleanoreb
eleanoreb Posts: 621 Member
Coconut mango chicken, my new favourite

http://doubletroublekitchenedition.blogspot.ca/2013/02/mango-coconut-chicken.html

photo31_zps072d32a9.jpg

what's your favourite slow cooker recipe?

Replies

  • ekaustin7
    ekaustin7 Posts: 185 Member
    I make a "Two Bean Southwestern Chicken" that I looooooooove.

    4 boneless skinless breasts in the bottom (trimmed of fat)
    Pour over 1 jar of your favorite salsa (I like jalapeno salsa)
    Layer all of the following over the top: 28 oz. can crushed tomatoes, 1 can rotel tomatoes, 1 can black beans, 1 can pinto beans, 1 can corn (all rinsed and drained, except for the crushed tomatoes)

    Cook on low 6-8 hours or on hi 4-5 hours. Once it's done, the chicken will just fall apart when you stir it. Then I usually add 1 T garlic powder, 1 T cumin, 1 T chili powder and salt and pepper to taste. Delicious, filling and only 292 calories per cup, with lots of protein. It's great over 1/2 C brown rice or quinoa.

    Enjoy!
  • eleanoreb
    eleanoreb Posts: 621 Member
    yum! i will try it
  • This is so super easy and delicious

    http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html

    Crock Pot Santa Fe Chicken
    Skinnytaste.com
    Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
    Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

    Ingredients:

    24 oz (1 1/2) lbs chicken breast
    14.4 oz can diced tomatoes with mild green chilies
    15 oz can black beans
    8 oz frozen corn
    1/4 cup chopped fresh cilantro
    14.4 oz can fat free chicken broth
    3 scallions, chopped
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp cumin
    1 tsp cayenne pepper (to taste)

    salt to taste

    Directions:

    Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.

    Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.
  • bump
  • phyllisann26
    phyllisann26 Posts: 118 Member
    Bump
  • readanddance
    readanddance Posts: 311 Member
    Bump
  • janiesue101
    janiesue101 Posts: 84 Member
    Bump