trying to eat whole foods, but lunch confuses me

savithny

"Whole foods" is not somehow synonymous with "Grain free."

We make the vast majority of our own bread, using sourdough method. Flour, water, yeast salt, honey. Four ingredients. Delicious (in moderation, of course).

twhaley1990

Lettuce wraps

DaniAni19

I like making whole foods, bean salads that I can eat cold. I take greek yogurt for a pre-lunch snack.

This is what I'm going to try for lunches the next few days.
http://vegetarian.about.com/od/sidevegetabledishes/r/southwestsalad.htm