a good substitute for spaghetti

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offthedeependay
offthedeependay Posts: 435 Member
edited January 16 in Food and Nutrition
Chicken Breast - Skinless, Bonless, 5 oz
Mushrooms - Raw, 49.0 g
Eating Right - No Salt Added Tomato Sauce, 240 ml
Western Family - Pizza Mozzarella Cheese (Canada), 61 g (3cm cube)
Generic - Spagetti Squash, 177 g (1 Cup)
464 calories
618 sodium
40 carbs
55 protein
= one great meal that fills you up

Replies

  • monicalosesweight
    monicalosesweight Posts: 1,173 Member
    Yum. I love spaghetti squash. I've got one I have to cut open tomorrow.
  • offthedeependay
    offthedeependay Posts: 435 Member
    Yum. I love spaghetti squash. I've got one I have to cut open tomorrow.
    I just started eatting it about a month ago and so love it more than noodles..
  • XRavenhood
    XRavenhood Posts: 102
    spaghetti squash is great but something that doesn't need cooking and is quicker to prepare, should you have a special scissored peeler or a spiral machine, is zucchini pasta! It's awesome. Raw and tasteless. You can always cut them into thin strips, but it'll take a little longer and you have to be careful not to cut your fingers off, but I love it. It goes especially well with pesto sauce!
  • onyxgirl17
    onyxgirl17 Posts: 1,722 Member
    Great recipe! I love this combination
  • The1iceQueen
    The1iceQueen Posts: 119
    I'll have to try that for noodles. I usually just use shirataki noodles as a spaghetti substitue, tastes delicious.
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