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200 Cals! Vegan Fruit Sorbet with "Sprinkles"

ThriftyChica12
ThriftyChica12 Posts: 373 Member
edited January 16 in Recipes
YUM YUM...this is what I created for my breakfast today :)

1 banana (very ripe)
1 frozen nectarine (skin on, cut into pieces, de-pitted)
1/4 c unsweet vanilla almond milk
1 T raw cacao nibs (unsweet)

In a small food processor, break in banana chunks, frozen nectarine (mine was cut into quarters and de-pitted before freezing it), and half of the almond milk. Pulse to blend. Add the rest of the almond milk, keep pulsing until smooth ice cream sorbet texture results.

Scoop into bowl, top with cacao nib "sprinkles". so yummy :)

Replies

  • SwimFan1981
    SwimFan1981 Posts: 1,430 Member
    This sounds lovely!

    Have you tried the vegan "ice cream"? (I'll probably get flamed for using the word cream..) :laugh: just a few frozen bananas in a food processor, job done!
  • jeffn9
    jeffn9 Posts: 21 Member
    Recipe Stolen! :)
  • ThriftyChica12
    ThriftyChica12 Posts: 373 Member
    This sounds lovely!

    Have you tried the vegan "ice cream"? (I'll probably get flamed for using the word cream..) :laugh: just a few frozen bananas in a food processor, job done!

    yeah, i eat that all the time too :)
This discussion has been closed.

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